Coordinator, Nutrition Services

Vancouver Island Health Authority; Nanaimo, Electoral Area A; On-site; CAD 69,000 - 87,000; Full time

Job summary

Vancouver Island Health Authority seeks a Coordinator, Nutrition Services to oversee clinical nutrition at Nanaimo Regional General Hospital, Victoria General Hospital or Royal Jubilee Hospital, with travel between sites. You will supervise dietitians, mentor interns, and ensure department standards for patients on nutrition support.

Reporting to the Manager, Chronic Disease Management and Nutrition Therapy Services, you will lead nutrition education activities, support quality improvement, and

Qualifications

• Bachelor’s Degree in Nutrition/Dietetics or equivalent with internship
• Current licensure as a Dietitian in BC
• Post-graduate nutrition support training or certification preferred
• Experience with acute care and nutrition support is essential

Responsibilities

• Coordinate clinical nutrition services across Nanaimo Regional General Hospital, Victoria General Hospital and Royal Jubilee Hospital
• Supervise and coordinate dietitians and staff; mentor interns
• Advance quality improvement initiatives and support education activities in nutrition
• Provide inpatients/outpatients nutrition care and travel between Island Health sites as required

Skills

Dietetics

Clinical nutrition

Leadership

Communication

MS Office

Education

Bachelor of Nutrition/Dietetics

Dietitian licensure (BC College of Health Professionals)

ASPEN Nutrition Support Certification

Tools

Microsoft Office

Job description

Coordinator, Nutrition Services - (237135)

Work Area (FBA Only)

Multi-Site

No

Travel Requirement

Travel between multiple sites is a regular/on-going requirement

Shift Start Time/End Time

0800-1633

Days Off

Vacancy Type

Regular FT

Salary Range (Hourly Rate)

$50.37 - $62.87

Paid FTE

1.00

Worked BI-WEEKLY HOURS

75.00

Planned Start Date

Approximate End Date (For Temporary Assignments ONLY)

Pending Return of Incumbent

No

CRC required? (employee will be working with or have access to children or vulnerable adults and requires a Criminal Record Check)

Required for Professional Registration

Job Description

In accordance with the Vision, Purpose, and Values, and strategic direction of Island Health (Vancouver Island Health Authority), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.

Reporting to the Manager, Chronic Disease Management and Nutrition Therapy Services, Geo 1 / 2 or Geo 3 / 4, the Coordinator, Nutrition Services coordinates clinical nutrition services at Nanaimo Regional General Hospital (NGRH) or Victoria General Hospital (VGH) or Royal Jubilee Hospital (RJH) by performing duties such as supervising and coordinating work activities of dietitians and designated staff. Provides nutrition support mentorship to site dietitians and interns and ensures department standards are maintained for patients on nutrition support throughout assigned facilities. The Coordinator provides practice leadership, coordination of nutrition education activities, supports quality improvement initiatives, assists with establishing goals, objectives, policies and procedures of the department. Provides clinical nutrition care to assigned inpatients and/or outpatients. Travels to various Island Health sites as required. Transportation arrangements must meet the operational requirements of Island Health (VIHA) in accordance with the service assignment and may require the use of a personal vehicle.

Supports and facilitates the preceptorships of dietetic interns in the Island Health Dietetic Internship Program. Supports and facilitates clinical research projects in nutrition, as required.

QUALIFICATIONS:

Education, Training And Experience

Bachelor's Degree from a recognized university with a major in Nutrition/Dietetics or equivalent. Completion of a dietetic internship accredited by Dietitians of Canada. Current licensure in a practicing category with the College of Health and Care Professionals of BC as a Dietitian.

Post graduate education in Nutrition Support. Certified Nutrition Support Clinician designation from the American Society of Parental and Enteral Nutrition (ASPEN).

Eligible for membership in Dietitians of Canada. Minimum two years' recent related experience in clinical dietetics in acute care facilities. Minimum two years' recent related experience in an administrative or supervisory capacity. Minimum five years' recent related dietetic experience, encompassing a broad base of dietetic practice including acute care and nutrition support, and may also include Food Service Administration, Community Nutrition, Long Term Care, Dietetic Internship, and program planning, or an equivalent combination of dietetic experience. Experience working with dietetic interns is an asset. Valid BC driver's license.

Skills And Abilities

• Ability to establish and maintain effective work relationships with patients and their families, members of the medical team, departmental employees and representatives of outside agencies.
• Ability to coordinate activities and liaise with medical and nursing staff, patients and the food service provider.
• Ability to organize workload, set priorities and work with minimal supervision.
• Ability to communicate effectively both verbally and in writing.
• Self-directed.
• Ability to plan, implement, organize, prioritize, and problem solve.
• Confidently able to use computers, including Microsoft Office (Outlook, Word and PowerPoint).
• Ability to find creative solutions to problems and to develop alternate strategies to support quality improvement initiatives.
• Strong interpersonal skills and ability to resolve conflict.
• Ability to manage competing demands in a dynamic environment.
• Ability to apply a level of decision making which involves:
  • Exercising judgment in complex and diverse situations
  • Planning and implementing major initiatives which have organizational or practice implications
• Ability to use a problem solving approach which includes formulation and testing of ideas/solutions drawn from limited data and speculation/hypothesis.
• Ability to function in a multiplicity of roles that are complex and diverse in terms of job responsibilities (e.g. education, program support and development).

This position will provide Island wide support to dietitians within Renal Services. Extensive experience in Renal Nutrition required.Shift hours reflect a flexible work schedule.