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Vancouver Island Health Authority is seeking a Dietitian for the Diabetes Program to provide nutrition care for clients with diabetes across two sites: Campbell River and Comox Valley. The role involves nutrition assessment, planning, counseling, and education in accordance with program standards.
Responsibilities include insulin dose adjustment, development of guidelines, and sharing knowledge with peers, new staff and students.
Campbell River Hospital (CRG) - Campbell River, BC V9W 3V1 CA
Comox Valley Hospital (CVH) - Courtenay, BC V9N 0B9 CA (Primary)
Work Area (FBA Only)
Multi-Site
Yes
Travel Requirement
Travel between multiple sites is a regular/on-going requirement
Shift Start Time/End Time
0830-1630
Days Off
Vacancy Type
Temp FT
Salary Range (Hourly Rate)
$43.23 - $53.96
Paid FTE
1.00
Worked BI-WEEKLY HOURS
75.00
Planned Start Date
Approximate End Date (For Temporary Assignments ONLY)
Jul. 7 2028
Pending Return of Incumbent
Yes
CRC required? (employee will be working with or have access to children or vulnerable adults and requires a Criminal Record Check)
Required for Professional Registration
Job Description
In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority (Island Health), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.
The Dietitian-Diabetes Program is a member of a multidisciplinary health care team and provides nutrition care and support to clients living with all types of diabetes in accordance with established policies, standards, and procedures.
Utilizing and applying advanced knowledge and experience in relevant clinical techniques such as insulin dose adjustment. The Dietitian-Diabetes Program provides nutrition services through: nutrition assessment; care planning and charting; intervention, client goal setting and monitoring; counseling and education programs for patients/clients; orientation, guidance, and sharing of collegial information or demonstration of equipment or work processes to others including peers, new staff, and students in accordance with professional standards and program objectives.
The Dietitian-Diabetes Program provides input on regional, provincial, and local diabetes services by participating in the development of nutritional practice guidelines and procedures and by participating in research and continuous quality improvement initiatives for the program.
This position is for two locations CR and CVH and the rotation would beComox Valley - Diabetes Dietitiano Monday, Tuesday, Wednesdayo 0830-1630andCampbell River - Diabetes Dietitiano Work plan: CR DDC Dieto Thursday, Fridayo 0830-1630