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Vancouver Island Health Authority (Island Health) invites applications for a Dietitian in the Diabetes Program at West Coast General Hospital. You will work within a multidisciplinary team to deliver nutrition care, education and diabetes management to clients with various diabetes types, applying evidence-based practices and established policies.
The role emphasizes teaching, data analysis, and leadership within the program, with a focus on quality improvement and client-centered care.
West Coast General Hospital (WCGH) - Port Alberni, BC V9Y 4S1 CA (Primary)
Work Area (FBA Only)
Multi-Site
No
Travel Requirement
Travel between multiple sites may be required
Shift Start Time/End Time
0830-1630
Days Off
Vacancy Type
Temp PT
Salary Range (Hourly Rate)
$43.23 - $53.96
Paid FTE
0.84
Worked BI-WEEKLY HOURS
60.00
Planned Start Date
Approximate End Date (For Temporary Assignments ONLY)
Dec. 31 2027
Pending Return of Incumbent
Yes
CRC required? (employee will be working with or have access to children or vulnerable adults and requires a Criminal Record Check)
Required for Professional Registration
Job Description
In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority (Island Health), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.
The Dietitian-Diabetes Program is a member of a multidisciplinary health care team and provides nutrition care and support to clients living with all types of diabetes in accordance with established policies, standards, and procedures.
Utilizing and applying advanced knowledge and experience in relevant clinical techniques such as insulin dose adjustment. The Dietitian-Diabetes Program provides nutrition services through: nutrition assessment; care planning and charting; intervention, client goal setting and monitoring; counseling and education programs for patients/clients; orientation, guidance, and sharing of collegial information or demonstration of equipment or work processes to others including peers, new staff, and students in accordance with professional standards and program objectives.
The Dietitian-Diabetes Program provides input on regional, provincial, and local diabetes services by participating in the development of nutritional practice guidelines and procedures and by participating in research and continuous quality improvement initiatives for the program.