Cooks Helper Regular Part Time [MIM CkHlp3 0.36] AgeCare Mount Ida Mews

Aster Joint Venture Limited Partnership; Salmon Arm; On-site; CAD 30,000 - 60,000; Part time

Job summary

Join a forward-thinking organization dedicated to empowering seniors in a warm, person-centered environment. As a Cook's Helper, you'll play a vital role in food preparation and service, ensuring quality and safety standards are met. This part-time position offers a unique opportunity to contribute to the well-being of residents while working in a supportive team. If you have a passion for food service and a commitment to excellence, this role is perfect for you. Enjoy flexible hours and the chance to make a meaningful impact in the lives of others.

Qualifications

• 2 years of experience as a Cook/Assistant in a Healthcare environment.
• Certification in a nationally recognized food service safety program.

Responsibilities

• Assist Cook in preparing food items following production schedules.
• Maintain and sanitize work area and all related equipment.

Skills

Food Safety Procedures

Food Preparation

Communication Skills

Teamwork

Education

High School Graduate

Food Safe Certification Level 1

Tools

Juice Dispenser

Dish Machine

Steam Tables

Chemical Dispenser

Knives

Ovens

Mixer

Job description

Cooks Helper Regular Part Time [MIM CkHlp3 0.36] AgeCare Mount Ida Mews page is loaded

Cooks Helper Regular Part Time [MIM CkHlp3 0.36] AgeCare Mount Ida Mews

Apply locations Salmon Arm, British Columbia, Canada time type Part time posted on Posted 14 Days Ago job requisition id R25_02898

About Us

At AgeCare, our mission is to empower residents to live their lives to the fullest by prioritizing their health and well-being. We firmly believe that we are working in our residents' homes, and we dedicate ourselves to providing a comfortable and person-centered environment. Working in long-term care is more than just a job; it is a calling for many of us.

The Opportunity:

The Cook's Helper is responsible for performing a variety of preparation duties in a traditional institutional kitchen in accordance with production schedules and standardized recipes in accordance with accepted safety and food handling policies and procedures with an overall focus towards implementing quality and quantity food standards and controls as established for the Department.


What Is In It For You:

• Assists Cook in preparing food items in a timely fashion following production time schedules, prescribed recipes, portions, procedures, and guidelines.
• Assists in meal service as required relating to beverage and meal service, plating of food, clearing, and cleaning of dining rooms etc.
• Assists in regular and modified foods as directed to meet resident diet modifications and recipe compliance.
• Maintains and sanitizes work area and all related equipment. Follow cleaning schedule.
• Follows proper food handling procedures including maintaining food in a temperature safety zone.
• Maintains established AgeCare policies, procedures, and objectives for quality assurance and safety.

What You Will Need:

• High School Graduate or equivalent is preferred.
• Certification in a nationally recognized food service safety program.
• Must be fluent in English, both orally and in writing.
• Food Safe Certification Level 1.
• 2 years of experience as a Cook/Assistant in a Healthcare environment
• Experience working with Juice dispenser, Dish Machine, Steam tables, Chemical Dispenser, Knives, Ovens, Mixer, and other kitchen equipment.

Internal Closing Date: April 28/25

Hours of Work: 3:30 pm - 7:30 pm (4 on, 4 off)

Members of equity-seeking groups are encouraged to apply. Union membership is a condition of employment.

Wage Levelling Salary: $24.34

If you’re motivated by the privilege of serving our seniors with dignity, respect and compassion, come join us!