Cook Union (Cook - DAL.26.28)

Excel Society; Edmonton; On-site; CAD 21,000 - 30,000; Full time

Job summary

Excel Society in Edmonton, Alberta is hiring a Cook for Balwin Villa. Work hours are Saturdays to Wednesdays from 10 a.m. to 6 p.m., totaling about 75 hours biweekly with weekends required.

The role emphasizes quality food service, adherence to Alberta Health Standards, and safety consciousness in a busy kitchen environment. Qualified candidates will have a Culinary Arts credential (or equivalent), current First Aid & CPR, and a clean vulnerable sector check.

Qualifications

• Graduation from a Culinary Arts Program or equivalent with 2 years related experience.
• Maintain First Aid & CPR certification.
• Satisfactory vulnerable sector criminal record check.

Responsibilities

• Provide quality food service and nutritious meals per dietary plans.
• Follow Alberta Health Standards and Serving Safer Food Guide at all times.
• Maintain a safe, healthy work environment and participate in safety initiatives.
• Assist with catering functions as needed.
• Coordinate with supervisor to address issues affecting service.
• Keep surrounding area clean and maintained per procedures.
• Play an active role in problem solving during service.
• Ensure information is exchanged during shift handovers.
• Receive and verify delivery invoices and document them.
• Label and rotate product to ensure proper stock rotation.

Education

Culinary Arts Program

Job description

Excel Society
10216 124th St NW
Edmonton, AB T5N, CAN

Description

Hours of Work: Sat- Wed 10a-6p (75 hrs. biweekly) (Weekends Required) - Cook (Balwin Villa)

The Job Responsibilities are as follows:

• Providing quality food service and ensuring individuals receive high quality nutritious foods according to their dietary plan or prescribed diet.
• Adhering to the Alberta Health Standards Food Retail and Foodservices Code and Alberta Health Standards and Serving Safer Food Guide at all times.
• Strive to uphold a safe working environment and be Health and Safety conscious and actively involved in maintaining and improving a safe work environment.
• Assisting with all catering functions.
• Liaising with immediate supervisor, to inform, consult, and problem-solve regarding any serious problems/concerns encountered in providing service.
• Ensuring the surrounding area is kept clean and maintained according to procedures with the Food Services Administrator.
• Taking a proactive role in problem solving processes.
• Ensuring all required information is exchanged between staff members during shift exchange.
• Receiving and verifying delivery invoices.
• Labelling and rotating of product.

Requirements:

• Graduation from a Culinary Arts Program from a recognized institution, be a registered apprentice, an Alberta-certified journeyperson, hold a valid recognized credential, or 2 years related experience.
• Maintain certification in First Aid & CPR.
• Satisfactory current criminal record check with vulnerable sector