Cook- The Guild

Oliver & Bonacini Hospitality; Calgary; On-site; CAD 35,000 - 50,000; Full time

Job summary

Oliver & Bonacini Hospitality seeks enthusiastic culinary team members for their flagship restaurant, The Guild. Successful candidates will gain hands-on experience in a fast-paced environment, focusing on food quality, sanitation standards, and teamwork. You will play a vital role in enhancing the guest dining experience while developing your culinary skills.

Benefits

Gratuity Sharing

Discounted gym membership

50% Dining Discount

Employee Referral Program

Training and development opportunities

Health, Dental, and Vision benefits

Qualifications

• 1-2 years of cooking experience in a fast-paced restaurant.
• Culinary diploma/degree is an asset.
• Serve Safe certified.

Responsibilities

• Prepare and organize station according to standards.
• Maintain cleanliness and follow food safety guidelines.
• Assist with receiving and storing deliveries.

Skills

Knife handling

Cooking experience

Team player

Cleanliness

Time management

Education

Culinary diploma/degree

Job description

Company Description

Joining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to your Chef and directly contributing to the offerings and guest experience. You take pride in your section and contribute to the culinary team’s productivity and exceptional menu execution. You’ll learn our sought-after systems and procedures and be first in line for internal opportunities. Bring professional, enthusiastic ownership to your dishes each day and help set our restaurants apart by assisting the FOH team to create a rave-worthy guest experience!

What’s in it for you:

• Gratuity Sharing
• Discounted gym membership and Employee Assistance Program
• 50% Dining Discount for all O&B locations
• Employee Referral Program
• Training and internal development opportunities
• Access to Health, Dental, and Vision benefits with Enhanced Mental Health Coverage

Job Description

The Guild offers all-day dining, drinks, and private events. Spanning two floors with one of Calgary’s largest patios, The Guild nods to the guildhalls of the past, which served as meeting places for artists and merchants.

The Day to Day:

• You are eager to acquire new skills and receptive to direction, feedback, and coaching from your Sous Chef, Chef, and/or General Manager.
• You proactively prepare and organize your station according to O&B standards.
• You value recipes, portion controls, and presentation specifications set by the restaurant.
• You maintain a prep list of station duties.
• You understand the FIFO method to maximize freshness.
• You are a team player and assist with receiving and storing deliveries.
• You are fanatical about cleanliness of food prep areas, equipment, utensils, and strictly follow sanitation, food safety, and hygiene guidelines.
• You adhere strictly to WHMIS and MSDS guidelines.
• Other duties or responsibilities as assigned or required.

Qualifications:

• 1-2 years of cooking experience in a fast-paced restaurant.
• Culinary diploma/degree is an asset.
• Basic understanding of professional cooking and knife handling skills.
• Ability to take direction and work calmly and effectively under pressure.
• Able to spend 100% of the time standing.
• Serve Safe certified.

Additional Information:

We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process.

Oliver & Bonacini's Diversity Commitment

We are committed to treating every employee with dignity and respect, striving to create fair, just, and supportive working environments where employees can excel.