Cook- The Guild

Oliver & Bonacini Hospitality; Calgary; On-site; CAD 30,000 - 45,000; Full time

Job summary

Oliver & Bonacini Hospitality seeks an enthusiastic Cook for The Guild in Calgary. The successful candidate will ensure high standards of food preparation while contributing to a top-notch guest experience. This full-time role offers a comprehensive benefits package and development opportunities in a vibrant culinary environment.

Benefits

Gratuity Sharing

Discounted gym membership

50% Dining Discount for all O&B locations

Training and internal development opportunities

Access to Health, Dental, and Vision benefits

Qualifications

• 1-2 years cooking experience in a fast-paced restaurant.
• Basic understanding of professional cooking.
• Serve Safe certified.

Responsibilities

• Prepare and organize your station according to standards.
• Maintain cleanliness of food prep areas and equipment.
• Adhere to sanitation and food safety guidelines.

Skills

Cooking experience

Knife handling

Ability to take direction

Food Safety

Education

Culinary diploma/degree

Job description

3 days ago Be among the first 25 applicants

Company Description
Joining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to your Chef and directly contribute to the offerings and guest experience. You take pride in your section and contribute to the culinary team's productive and exceptional menu execution. You’ll learn our sought-after set of systems and procedures and be first on the list for internal opportunities. You’ll bring professional, enthusiastic ownership to your dishes each day and contribute to setting our restaurants apart while assisting the FOH team to create a rave-worthy guest experience!

What's in it for you:

• Gratuity Sharing
• Discounted gym membership and Employee Assistance Program
• 50% Dining Discount for all O&B locations
• Employee Referral Program
• Training and internal development opportunities
• Access to Health, Dental, and Vision benefits with Enhanced Mental Health Coverage

Job Description

The Guild is open for all-day dining, drinks, and private events. Spanning two floors and featuring one of Calgary’s largest patios, The Guild is a nod to the guildhalls of the past, which served as meeting places for artists and merchants.

The Day to Day:

• You are keen to acquire new skills and take direction, feedback, coaching from your Sous Chef, Chef, and/or General Manager
• You’re enthusiastic about the service ahead and proactively prepare and organize your station according to O&B standards
• You value the recipes, portion controls, and presentation specifications as set by the restaurant
• You easily maintain a prep list of station duties
• You understand the importance of the FIFO method to maximize freshness
• You’re a team player and step in to assist with receiving and storing delivered items
• You’re like us, fanatical about cleanliness of food prep areas, equipment, utensils, and strictly adhere to sanitation, food safety, and hygiene guidelines
• Strictly adhere to WHMIS and MSDS guidelines
• Other duties or responsibilities as assigned or required

Qualifications

• 1-2 years cooking experience in a fast-paced restaurant
• Culinary diploma/degree is an asset
• Basic understanding of professional cooking and knife handling skills
• Ability to take direction and work calmly and effectively under pressure
• Able to spend 100% of the time standing
• Serve Safe certified

Additional Information

We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process.

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality

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