Cook Temporary Full Time IPG Cook2 0.87 AgeCare Pine Grove

Bloom Limited Partnership; Vaughan; On-site; CAD 33,000 - 37,000; Full time

Job summary

AgeCare in Vaughan, Ontario is seeking a Cook for a Long-Term Care residence. You will prepare and serve meals on time while maintaining safety and cleanliness in the kitchen. This role requires prior cook experience, supervisory preferred, and a valid Safe Food Handling Certificate.

A high school diploma and a diploma in quality food production are also requested. Join a dedicated team focused on resident well-being and nutrition, with opportunities to contribute to menu planning and meal

Qualifications

• Prior experience as a Cook preferably in a supervisory capacity.
• Current provincial Safe Food Handling Certificate.
• A minimum of public-school education is required. High school education is preferred.
• Must have a diploma/certificate or equivalent in quality food preparation and production.

Responsibilities

• Prepare and serve meals on time and ensure proper portions.
• Maintain sanitary and safe work areas in the kitchen.
• Direct and support Food Services staff as needed and report to Food Services Manager.

Skills

Cook experience

Supervisory experience

Food safety

Education

High school diploma

Safe Food Handling Certificate

Diploma in quality food preparation

Job description

About Us

At AgeCare, our mission is to empower residents to live their lives to the fullest by prioritizing their health and well-being. We firmly believe that we are working in our residents' homes, and we dedicate ourselves to providing a comfortable and person-centered environment. Working in long-term care is more than just a job; it is a calling for many of us.

The Opportunity

The Cook of the Long-Term Care residence is responsible for ensuring that proper meals are prepared and served on time and that work areas are maintained in a safe and sanitary condition.

What Is In It For You

• Checks special diet orders for new admissions to ensure they are correct (as required).
• Responds to resident or family member concerns and ensures appropriate action is taken within decision-making authority and/or brings to the attention of the Food Services Manager/Supervisor.
• Directs Food Services Workers in the performance of their duties and assumes responsibility for the operation of the Food Services Department (as required).

What You Will Need

• Prior experience as a Cook preferably in a supervisory capacity.
• Current provincial Safe Food Handling Certificate.
• A minimum of public-school education is required. High school education is preferred.
• Must have a diploma/certificate or equivalent in quality food preparation and production.

Salary Range

$24.14 - $26.90 per hour

Salary placement based on qualifications and experience.

This job posting is for an active, open position, and all applications are reviewed by our team without the use of artificial intelligence (AI). Canadian work experience is not required. If you are qualified and, where applicable, licensed or registered for the position, we welcome your application.