Cook - Sunnybrook Estates ( $18 - $20 per hour)

Oliver & Bonacini Hospitality; Toronto; On-site; CAD 35,000 - 45,000; Full time

Job summary

An established industry player is seeking passionate Cooks to join their dynamic team. This role involves preparing high-quality dishes in a fast-paced environment, ensuring cleanliness, and adhering to food safety standards. With a commitment to innovation and creativity, the company offers a supportive atmosphere where your culinary skills can shine. Enjoy various perks, including a dining discount and health benefits, while contributing to memorable dining experiences for guests. If you thrive in a collaborative environment and love food, this opportunity is perfect for you.

Benefits

Gratuity Sharing

Discounted Gym Membership

50% Dining Discount

Employee Referral Program

Training and Development Opportunities

Health, Dental, and Vision Benefits

Qualifications

• 1-2 years of cooking experience in a fast-paced environment.
• Ability to work effectively under pressure and follow directions.

Responsibilities

• Prepare food in the event space according to standards.
• Maintain cleanliness and sanitation in food prep areas.
• Assist in food inventory and control.

Skills

Cooking Skills

Knife Skills

Food Safety

Time Management

Education

Culinary Diploma

Culinary Degree

Job description

Company Description

Built in 1931, Vaughan Estate is a stunning architectural gem that seamlessly blends old-world charm with modern amenities, offering intimate, indoor elegance. With an elegant main ballroom, three versatile meeting spaces, and indoor/outdoor reception areas, Vaughan Estate is the ideal setting for intimate weddings, corporate functions, and social gatherings alike.

What's in it for you?

• Gratuity Sharing
• Discounted gym membership and Employee Assistance Program
• 50% Dining Discount for all O&B locations
• Employee Referral Program
• Training and development opportunities
• Access to Health, Dental, and Vision benefits with Enhanced Mental Health Coverage

Job Description

Our Cooks demonstrate inspired quality in all their work. Their passion for food and cooking is contagious, and they strive to serve the best every time. They maintain cleanliness throughout service and gladly honor guest special requests.

Core Values:

• You are passionate and articulate about food and beverage.
• You value relentless innovation and creativity.
• You prioritize positivity, honesty, and respect.
• You aim to leave lasting, positive impressions on every guest through enthusiastic and emotional service.
• You celebrate diversity and believe in harnessing collective energy and genius.

The Day-to-Day Responsibilities:

• Perform delegated tasks from Sous Chef, Chef, and/or General Manager.
• Prepare food in the event space according to O&B standards.
• Follow recipes, portion controls, and presentation specifications.
• Maintain a prep list of station duties.
• Use the FIFO method to ensure freshness.
• Assist in food inventory and control.
• Properly receive and store delivered items.
• Clean food prep areas, equipment, and utensils, adhering to sanitation, food safety, and hygiene guidelines.
• Follow WHMIS and MSDS guidelines strictly.
• Perform other duties or responsibilities as assigned.

Qualifications

• 1-2 years of cooking experience in a fast-paced restaurant or catering environment.
• Culinary diploma or degree is an asset.
• Basic professional cooking and knife skills.
• Ability to work effectively under pressure and follow directions.
• Ability to stand 100% of the time.

Additional Information

We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted for the next steps.

Oliver & Bonacini's Diversity Commitment

We are committed to treating every employee with dignity and respect, fostering fair and inclusive working environments where everyone can excel.