Cook - Sunnybrook Estates ( $18 - $20 per hour)

OLIVER & BONACINI; Toronto; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a vibrant team at a forward-thinking hospitality company as a Cook! You will be part of a dynamic kitchen environment, preparing exquisite dishes while maintaining high standards of cleanliness and food safety. This role offers an opportunity to showcase your culinary passion and creativity, contributing to memorable dining experiences. With a commitment to employee development and a focus on diversity, you will thrive in an inclusive workplace that values your contributions. If you are ready to take your culinary skills to the next level, this is the perfect opportunity for you!

Benefits

Gratuity Sharing

Discounted Gym Membership

50% Dining Discount

Employee Referral Program

Training and Development Opportunities

Health, Dental, and Vision Benefits

Enhanced Mental Health Coverage

Qualifications

• 1-2 years of cooking experience in a fast-paced environment.
• Basic understanding of professional cooking and knife handling skills.

Responsibilities

• Prepare food for the event space according to standards.
• Clean food prep areas and adhere to sanitation guidelines.
• Assist in food inventory and control.

Skills

Culinary Skills

Food Safety

Knife Handling

Time Management

Education

Culinary Diploma/Degree

Job description

Cook - Sunnybrook Estates ($18 - $20 per hour)

• Full-time

Built in 1931, Vaughan Estate is a stunning architectural gem that seamlessly blends old-world charm with modern amenities, offering intimate, indoor elegance. With an elegant main ballroom, three versatile meeting spaces, and indoor/outdoor reception areas, Vaughan Estate is the ideal setting for intimate weddings, corporate functions, and social gatherings alike.

What's in it for you?

• Gratuity Sharing
• Discounted gym membership and Employee Assistance Program
• 50% Dining Discount for all O&B locations
• Employee Referral Program
• Training and development opportunities
• Access to Health, Dental, and Vision benefits with Enhanced Mental Health Coverage

Our Cooks demonstrate inspired quality in all their work. Their passion for food and cooking is infectious, and they have a desire to serve the best every time. Cleanliness is maintained throughout service, and they gladly honor guest special requests.

Core Values:

• You are passionate and articulate about food and beverage
• You value relentless innovation and creativity
• You value positivity, honesty, and respect
• You aim to leave lasting, positive impressions on every guest through intelligent, enthusiastic, and emotional service
• You celebrate diversity and recognize that we are strongest when we apply the sum of our personal energies and collective genius

The Day to Day:

• Perform delegated tasks from Sous Chef, Chef, and/or General Manager
• Prepare food for the event space according to O&B standards
• Follow recipes, portion controls, and presentation specifications as set by the restaurant
• Maintain a prep list of station duties
• Use FIFO method to maximize freshness
• Assist in food inventory and control
• Properly receive and store delivered items
• Clean food prep areas, equipment, and utensils, adhering to sanitation, food safety, and hygiene guidelines
• Strictly follow WHMIS and MSDS guidelines
• Other duties or responsibilities as assigned or required

Minimum Requirements:

• 1-2 years of cooking experience in a fast-paced restaurant or event/catering environment
• Culinary diploma/degree is an asset
• Basic understanding of professional cooking and knife handling skills
• Ability to work calmly and effectively under pressure
• Ability to spend 100% of the time standing

**We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process.**

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and create working environments where our employees can excel.