Cook - Salmon Arm BC (Travel) Shift Coverage

HR Partner; Calgary; On-site; CAD 29,000 - 39,000; Part time

Benefits offered by this job

Travel covered

Job summary

HR Partner is seeking a dedicated Cook for a travel coverage role in Salmon Arm, BC. The position requires preparing, cooking, and baking meals for residents and staff according to menus and dietary guidelines, while maintaining a clean and safe kitchen.

Candidates should have 2–3 years of institutional cooking experience, ESL communication skills, and Food Safe 1 or Alberta Food Safety certification. Travel is covered and the assignment is contract-based.

Qualifications

• 2–3 years of institutional cooking experience.
• Experience with elderly populations or in senior care.
• Valid Food Safe 1 Certificate (BC) or Alberta Food Safety Certificate.

Responsibilities

• Prepare, cook, and bake meals following standardized recipes and dietary guidelines.
• Review daily menus and arrange ingredient substitutions as needed.
• Open and maintain kitchen operations and safety; ensure HACCP standards.
• Assist with ordering and receiving groceries; maintain inventory.
• Provide orientation to new staff and interact with residents with empathy and respect.

Skills

English communication

Active listening

Interpersonal skills

Time management

Discretion / confidentiality

Infection control

Safety awareness

Education

Food Safe 1 Certificate (BC)

Alberta Food Safety Certificate

Tools

Computer literacy

Email & internet

Job description

Cook - Salmon Arm BC (Travel) Shift Coverage

Contract

Job Posting: Cook

Position Title: Cook

Reports To: Hospitality Manager or Site Manager

Location: Salmon Arm, British Columbia

Rate: 24.50/ hr

Shift info:

6:00 a.m. to 6:00 p.m. on the following dates:

October 15

October 16

October 17

October 18

October 19

October 21

October 23

October 24

October 26

October 27

Position Overview

We are seeking a dedicated and compassionate Cook to join our team. In this role, you will safely prepare, cook, and bake quality food for residents, staff, and visitors in according with menus, standardized recipes, and specialized dietary guidelines. You will maintain a clean, sanitized, and safe kitchen environment while fostering a warm, respectful atmosphere for our community.

Key Responsibilities

Food Preparation & Service

Prepare, cook, and bake meals for residents, staff, and visitors following standardized recipes, production sheets, therapeutic diet plans, and special request lists.

Review daily menus to confirm ingredient availability and arrange approved temporary substitutions when necessary.

Prepare items for cafeteria service and catering events, ensuring proper preparation and timely delivery.

Assist the Dietitian with specific recipe needs, including ensuring vegetarian and therapeutic options are available.

Kitchen Operations & Safety

Open the main kitchen in the morning and review the communication book and daily staff schedule for updates or staffing changes.

Monitor, record, and log daily refrigerator, freezer, steam table, and food temperatures, promptly reporting any equipment issues or safety concerns to maintenance/supervisors.

Safely pull and temper meats according to safe food handling standards.

Properly label, store, and maintain 72-hour food samples and leftovers according to HACCP standards.

Assist with ordering, receiving, and properly storing fresh and frozen groceries from approved suppliers.

Clean, sanitize, and maintain all kitchen equipment, work surfaces, and facilities in compliance with infection control and hygiene standards.

Teamwork & Resident Care

Provide orientation and guidance to newly hired food services staff.

Interact with residents, staff, and guests with compassion, active listening, respect, and dignity.

Demonstrate flexibility in daily routines to accommodate resident needs and support an environment that nurtures spirituality.

Participate in staff education, training programs, and safety initiatives in alignment with organization standards.

Qualifications

Education & Certifications

BC Candidates: Valid Food Safe 1 Certificate (issued post-July 29, 2013) or recognized equivalent.

Alberta Candidates: Valid Alberta Food Safety Certificate or recognized equivalent.

Work Experience

2 to 3 years of experience in institutional cooking.

Demonstrated experience working with elderly populations or in senior care settings.

Skills & Core Competencies

Strong verbal and written English communication skills.

Basic computer literacy, including proficiency with email and internet navigation.

Excellent interpersonal, active listening, and conflict-resolution skills.

High level of dependability, punctuality, and time management.

Commitment to confidentiality, safety regulations, and infection control standards.

Additional Information:

Travel Covered