Cook - Saint-Jerome

RhynoCare Staffing Solutions; Hamilton; On-site; CAD 40,000 - 50,000; Full time

Job summary

A leading healthcare staffing solution provider is seeking a skilled Cook to join their culinary team. In this role, you will ensure residents receive nutritious and palatable meals while maintaining a safe kitchen environment. Ideal candidates will have relevant certifications and experience in food service, especially in long-term care or healthcare settings.

Benefits

Competitive pay

Flexible schedules

Ongoing support

Qualifications

• Completion or enrollment in a Food Service Worker Program compliant with Ontario Long-Term Care Homes Act.
• Chef / Cook Certification from a recognized college.
• Valid Food Handler's Certificate.

Responsibilities

• Plan, prepare, and cook nutritious meals according to dietary requirements.
• Follow food safety and sanitation guidelines.
• Collaborate on menu development to meet residents' nutritional needs.

Skills

Communication

Teamwork

Time Management

Education

Food Service Worker Program

Chef / Cook Certification

Job description

Join to apply for the Cook - Saint-Jerome role at RhynoCare Staffing Solutions

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff, in settings such as hospitals, nursing homes, assisted living facilities, and private practices.

We value our healthcare partners and are committed to providing competitive pay, flexible schedules, and ongoing support to help you succeed.

We are seeking a skilled and passionate Cook to join our culinary team. In this role, you will ensure residents' nutritional needs are met with delicious, wholesome meals, collaborating with dietary staff to plan menus, prepare food, and maintain a clean, safe kitchen environment.

Responsibilities

• Plan, prepare, and cook nutritious meals according to dietary requirements and menu plans, ensuring quality standards are met.
• Serve meals at appropriate temperatures and in a timely manner.
• Assist with serving meals, respecting residents' food preferences.
• Follow all food safety and sanitation guidelines, including proper food storage and handling.
• Collaborate on menu development to meet residents' nutritional needs and preferences.
• Assist in controlling food costs, waste, and inventory management.
• Monitor food inventory and coordinate supply orders.
• Ensure compliance with Public Health and Ministry of Long-Term Care requirements.
• Maintain cleanliness and organization of the kitchen and equipment.
• Support special events and catering as needed.

Requirements

• Completion or enrollment in a Food Service Worker Program compliant with Ontario Long-Term Care Homes Act.
• Chef / Cook Certification from a recognized college, preferably Red Seal.
• Valid Food Handler's Certificate, kept up to date.
• Experience in long-term care or with seniors preferred; experience in healthcare, restaurant, or hospitality settings accepted.
• Vulnerable Sector Check within 6 months.
• Proof of COVID-19 vaccination per Ontario Ministry of Long-Term Care policy.

Skills

• Genuine interest and sensitivity towards elderly residents.
• Physical ability to perform job duties, including standing, lifting, and working safely.
• Ability to multitask and adhere to schedules.
• Flexibility and teamwork skills.
• Excellent communication skills in English.
• Seniority level : Entry level
• Employment type : Other
• Job function : Management and Manufacturing