Cook - Saint-Jerome

RhynoCare Staffing Solutions; Hamilton; On-site; CAD 35,000 - 45,000; Full time

Job summary

An established industry player in healthcare is seeking a passionate Cook to join their culinary team. In this role, you will ensure that residents' nutritional needs are met by preparing delicious and wholesome meals. Your responsibilities will include menu planning, food preparation, and maintaining a safe kitchen environment. This position offers the opportunity to work in a supportive atmosphere where your contributions directly impact the well-being of residents. If you have a genuine interest in caring for the elderly and possess the necessary qualifications, this role is perfect for you.

Qualifications

• Completion or enrollment in a Food Service Worker Program compliant with Ontario Long-Term Care Homes Act.
• Chef/Cook Certification from a recognized college, preferably Red Seal.

Responsibilities

• Plan, prepare, and cook nutritious meals according to dietary requirements.
• Follow food safety guidelines and maintain a clean kitchen environment.
• Assist in controlling food costs and inventory management.

Skills

Genuine interest towards elderly residents

Physical ability to perform job duties

Ability to multitask

Flexibility and teamwork skills

Excellent communication skills in English

Education

Food Service Worker Program

Chef/Cook Certification

Valid Food Handler's Certificate

Job description

Join to apply for the Cook - Saint-Jerome role at RhynoCare Staffing Solutions

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff, in settings such as hospitals, nursing homes, assisted living facilities, and private practices.

We value our healthcare partners and are committed to providing competitive pay, flexible schedules, and ongoing support to help you succeed.

We are seeking a skilled and passionate Cook to join our culinary team. In this role, you will ensure residents' nutritional needs are met with delicious, wholesome meals, collaborating with dietary staff to plan menus, prepare food, and maintain a clean, safe kitchen environment.

Responsibilities

• Plan, prepare, and cook nutritious meals according to dietary requirements and menu plans, ensuring quality standards are met.
• Serve meals at appropriate temperatures and in a timely manner.
• Assist with serving meals, respecting residents' food preferences.
• Follow all food safety and sanitation guidelines, including proper food storage and handling.
• Collaborate on menu development to meet residents' nutritional needs and preferences.
• Assist in controlling food costs, waste, and inventory management.
• Monitor food inventory and coordinate supply orders.
• Ensure compliance with Public Health and Ministry of Long-Term Care requirements.
• Maintain cleanliness and organization of the kitchen and equipment.
• Support special events and catering as needed.

Requirements

• Completion or enrollment in a Food Service Worker Program compliant with Ontario Long-Term Care Homes Act.
• Chef/Cook Certification from a recognized college, preferably Red Seal.
• Valid Food Handler's Certificate, kept up to date.
• Experience in long-term care or with seniors preferred; experience in healthcare, restaurant, or hospitality settings accepted.
• Vulnerable Sector Check within 6 months.
• Proof of COVID-19 vaccination per Ontario Ministry of Long-Term Care policy.

Skills

• Genuine interest and sensitivity towards elderly residents.
• Physical ability to perform job duties, including standing, lifting, and working safely.
• Ability to multitask and adhere to schedules.
• Flexibility and teamwork skills.
• Excellent communication skills in English.

Additional Details

• Seniority level: Entry level
• Employment type: Other
• Job function: Management and Manufacturing
• Industry: Hospitals and Healthcare