Cook's Assistant

School District #5; Fernie; In loco; CAD 35.000 - 50.000; Tempo pieno

Descrizione del lavoro

School District #5 is seeking a temporary Cook to prepare and assist in meals and supervise students in an instructional kitchen/cafeteria. The position runs 40 hours per week, 7:00–15:30 when school is in session, with wages per the CUPE agreement at $30.75 per hour.

You will oversee cooking, breakfast and lunch programs, and inventory management while modeling professional conduct and safety standards. The role requires a Grade 12 or equivalent, a Red Seal Journeyman Cook Certificate, and a

Competenze

• Communicate effectively, orally and in writing.
• Maintain confidentiality.
• Solve problems related to the position.
• Be self-directed, flexible and work independently.
• Work with disagreeable conditions from time to time.
• Be a role model for students.
• Safely operate standard kitchen tools and appliances.
• Work under pressure and meet deadlines.
• Develop work methods to handle assigned tasks.
• Perform the physical requirements of the job.

Mansioni

• Supervise and instruct students in assigned learning situations and food preparation assignments as required. Report on student progress to administration.
• Assist in the demonstration and instruction of students in proper food preparation, cooking and baking methods, procedures and techniques, safety habits, hygiene and sanitation standards.
• Cook, bake, and perform other food-preparation duties for daily breakfast and lunch programs and special events.
• Assist with the preparation of breakfast and lunch recipes and menus.
• Assist in the ordering of food and supplies, and maintain inventory levels.
• Operate and maintain standard kitchen tools and appliances.
• Participates in kitchen cleanup routine.
• Manage cash register sales and maintain records.
• Perform other job-related duties.

Conoscenze

Communication

Confidentiality

Problem solving

Self-directed

Independence

Pressure management

Formazione

Grade 12 or equivalent

Red Seal Journeyman Cook Certificate

Food Safe Certificate

Descrizione del lavoro

POSTING: 4065525 R3

An employee hired to prepare and/or assist in the preparation of meals and supervise students learning food preparation in an instructional kitchen/cafeteria. This employee is responsible to an assigned supervisor.

POSITION

TEMPORARY until the return of the incumbent or June 25, 2027.

HOURS OF WORK

40 hrs/wk. 7:00 -15:30 When school is in session for students.

WAGE RATE

As per CUPE agreement $30.75

QUALIFICATIONS REQUIRED

• Grade 12 or equivalent
• Possess or working towards a valid inter-provincial Journeyman Cook Certificate (Red Seal)
• Food Safe Certificate
• Minimum of three years' experience in institutional and/or commercial food preparation

MUST HAVE THE ABILITY TO

• Communicate effectively, orally and in writing.
• Maintain confidentiality.
• Solve problems related to the position.
• Be self-directed, flexible and work independently.
• Work with disagreeable conditions from time to time.
• Be a role model for students.
• Safely operate standard kitchen tools and appliances.
• Work under pressure and meet deadlines.
• Develop work methods to handle assigned tasks.
• Perform the physical requirements of the job.

RESPONSIBILITIES AND DUTIES

• Supervise and instruct students in assigned learning situations and food preparation assignments as required. Report on student progress to administration.
• Assist in the demonstration and instruction of students in proper food preparation, cooking and baking methods, procedures and techniques, safety habits, hygiene and sanitation standards.
• Cook, bake, and perform other food-preparation duties for daily breakfast and lunch programs and special events.
• Assist with the preparation of breakfast and lunch recipes and menus.
• Assist in the ordering of food and supplies, and maintain inventory levels.
• Operate and maintain standard kitchen tools and appliances.
• Participates in kitchen cleanup routine.
• Manage cash register sales and maintain records.
• Perform other job-related duties.