Cook (PPT) (SEIU 5.26) (Up to 2) Repost

Norfolk County; Central Ontario; Hybrid; CAD 38,000 - 40,000; Part time

Job summary

Norfolk County is seeking a Cook for Norview Lodge in Simcoe, Ontario, to prepare nutritious meals aligned with resident dietary needs in a care-focused setting.

You will lead or assist dietary staff, ensure safe food handling, and support resident well-being within a collaborative team. The role is permanent part-time with a wage range of $27.479–$28.688 per hour, with a probationary adjustment and up to 24 hours weekly.

Qualifications

• Grade 12 or equivalent required.
• Chef training or culinary management diploma/certificate.
• Current Food Handlers Certification as per Public Health requirements.

Responsibilities

• Direct dietary staff in absence of supervisor.
• Review menus, diets, and schedules with supervisor.
• Estimate food needs and manage stock shortages.
• Cook per recipes and portion sizes per plan.
• Prepare ordering lists and check product quality.
• Maintain sanitary conditions in kitchen and storage areas.
• Adhere to Health & Safety and infection control policies.
• Support resident-centered care and collaborate with team.

Skills

Resident service focus

Good communication

Teamwork

Food safety

Kitchen equipment knowledge

Education

Grade 12 graduation

Chef Training / Culinary Diploma

Food Handlers Certification

Job description

Located in the heart of Southwestern Ontario, Norfolk County is where big vision meets unlimited potential.

As one of Ontario’s largest single-tier municipalities and home to over 70,000 people, Norfolk is bold, diverse, and proudly local - a municipality that thrives on innovation, collaboration, and connection. Here, you’ll find endless opportunities to grow your skills, expand your ideas, and shape your career.

As a Cook at Norview Lodge, you’ll prepare and serve nutritious, appealing meals tailored to residents’ dietary needs, ensuring a safe and enjoyable dining experience. Your work will directly support resident health, well‑being, and quality of life within a collaborative care environment.

Big vision. Real opportunities. Unlimited potential. That’s Norfolk.

Duties and Responsibilities:

• Provide direction to dietary staff in the absence of the Supervisor
• In consultation with Nutritional Services Supervisor, reviews menus, cooking schedules, modified diet preparation, use of leftovers, etc.
• Estimates food needs and requisitions supplies, suggests menu or recipe changes, check stock and be aware of any shortages that might result in a change of menu
• Cook food according to the standard recipes and portion servings as per menu combinations as well as specific resident meal plans
• Refer to menu and assist in preparing a list of products that need to be ordered
• Inspect food including meats in storage, refrigerators, and freezers
• Direct the sanitary maintenance of storage rooms, units, stoves, work tables and equipment
• To participate as a team member in providing Resident centered care and service
• Undertake all duties and responsibilities in compliance with Health and Safety standards, guidelines and legislation, including compliance with Public Health standards and Ministry of Health and Long-Term Care regulations
• Participate in in-service educational opportunities
• Maintain an awareness (at all times) of emergency procedures; participate in drills and associated educational opportunities
• To be aware of and comply with all Corporate and facility policies and procedures
• Adhere to infection control policies, procedures, protocols, routine and additional practices as required
• Orientate new staff and student placements as required
• Confidentiality is of extreme importance and must always be maintained
• Perform other duties as assigned

Knowledge and Experience:

• Grade 12 graduation or equivalent.
• Chef Training or Culinary Management Diploma or Certificate by a College established under the Ontario College of Applied Arts and Technology Act
• Must maintain current Food Handlers’ Certification (as per Public Health)
• Previous relevant experience in a long term care setting preferred

Skills and Abilities:

• Resident and customer service focus
• Good communication skills (both oral and written)
• The ability to work independently as well as part of a team
• Familiarity with operation of telephone system and institutional kitchen equipment
• Must be committed to a common purpose, performance goals and approach
• Creativity in the plating and preparation/ presentation of attractive and appetizing meals
• Commitment to quality food production and service and on-going quality monitoring and improvement
• Computer expertise in corporate standard software (Microsoft Office) and department specific software to data search and entry and to create and modify word processed documents
• Must be aware of safe work practices as they relate to job responsibilities and work environment, and have the basic understanding of the Occupational Health & Safety Act

Posting #: SEIU 5.26 Repost

Position: Cook

Position Code: 7NLCOO

Status: Permanent Part Time

Number of Vacancies: up to 2

Employee Group: SEIU Local 1

Wage: $27.479 - $28.688 per hour ($1 less per hour for probationary period) (2024 rate)

Hours Worked per Week: up to 24

Division: Emergency and Social Services

Department: Norview Lodge

Reports to: Supervisor, Nutritional Services

Location: Simcoe, ON

Posting Period: September 16, 2026 - October 1, 2026

The Corporation of Norfolk County is an equal opportunity employer. Accessibility accommodations are available for all parts of the recruitment process. Applicants need to make their needs known in advance.

The Corporation of Norfolk County does not use Artificial Intelligence for the purpose of screening, assessing, or the selection of candidates.

Successful applicants are required to provide the Employer with a current Criminal Record Check, including a Vulnerable Sector where required and verification of education.

Thank you for your interest in this position. Only those to be interviewed will be contacted.