Cook (Permanent; 0.3 FTE)

Shared Health-Soins Communs; Winkler; On-site; CAD 21,000 - 30,000; Full time

Job summary

Shared Health-Soins Communs in Winkler, Manitoba is seeking a Cook to prepare and deliver safe, nutritious meals for patients, staff and visitors in line with department policies.

The role requires a Grade 12 diploma and a Food Handler certificate; completion of an accredited culinary program is preferred, with healthcare/food service experience valued.

Flexibility, teamwork and strong communication are essential; accommodations available upon request.

Qualifications

• Must have Grade 12 diploma and Food Handler Training.
• Completion of an Accredited Culinary Program preferred.
• Minimum 1 year experience in Healthcare/Food services preferred.
• Other combinations of education & experience may be considered

Responsibilities

• Daily preparation, cooking and delivery of meals.
• Ensure meals are prepared safely and meet nutritious standards per policies.
• Support staff and patients with dietary needs and preferences.
• Communicate and coordinate with the Support Service Manager as required

Skills

Interpersonal communication

Teamwork

Flexibility

Multilingual asset

Health & safety

Education

Grade 12 diploma

Food Handler Training Certificate

Accredited Culinary Program

Healthcare/food service experience

Job description

Reporting to the Support Service Manager, the Cook is responsible for the daily preparation, cooking and delivery of safe, nutritious meals to the patients, staff and visitors of the facility in accordance with departmental policies and procedures.

Position Summary

Reporting to the Support Service Manager, the Cook is responsible for the daily preparation, cooking and delivery of safe, nutritious meals to the patients, staff and visitors of the facility in accordance with departmental policies and procedures.

Qualifications

Education/Certification:

• Minimum Grade 12 diploma required.
• Certificate in an Accredited Food Handler Training Program required; or be willing to attend Food Handler Training Program in the first six (6) months of employment.
• Completion of an Accredited Culinary Program preferred.
• Minimum 1-year experience in the Healthcare/Food services industry preferred.
• Other combinations of education & experience may be considered

Knowledge, Skills and Ability:

• Demonstrated excellent interpersonal communication and problem-solving skills.
• Ability to work as part of a team.
• Must be flexible and adapt easily to an ever-changing work environment.
• Ability to communicate in more than one language an asset.
• Physical and mental health necessary to meet the demands of the job required.

Experience:

• Combination of education & experience may be considered.

Eden welcomes applications from people with disabilities. Accommodations are available upon request during the assessment and selection process.