Cook Casual

COMPASS GROUP CANADA; Belle River; On-site; CAD 32,000 - 52,000; Full time

Job summary

Compass Group Canada is seeking a kitchen professional to prepare and cook food items as directed, while maintaining high standards of cleanliness and organization in a high-volume setting.

The role requires proven cooking experience, food safety certification, and a certificate from a recognized cooking school. The incumbent will ensure proper food storage and collaborate with multiple departments to deliver quality meals.

Qualifications

• Proven cooking experience in restaurant or prep cook roles.
• Food Safety Certification is required.
• Certificate from a recognized cooking school is required.

Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" for high-volume production.
• Clean kitchen equipment per health and safety policies.
• Label, date, store and rotate food and beverage products.
• Communicate with operating departments.
• Report maintenance issues or accidents to supervisor.
• Perform other duties as assigned or directed.

Skills

Cooking experience

Education

Food Safety Certification

Cooking school certificate

Job description

Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicablepaytransparencylegislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy

Essential Duties and Responsibilities:

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Qualifications:

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.

• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.