Cook - Part Time

GetHired, Inc.; Central Ontario; On-site; CAD 22,000 - 30,000; Part time

Benefits offered by this job

Referral bonus

Tuition assistance

Career growth

Team appreciation events

Discounts on products/services

Job summary

Jarlette Health Services is seeking a part-time Cook for Leacock Retirement Lodge in Orillia, Ontario. You will work with the Culinary Manager to prepare menu items, maintain a sanitary kitchen, and present dishes for service.

Responsibilities include inventory management, strict adherence to food safety, documentation, CQI and resident wellness, plus collaboration with teams to ensure quality dining. Culinary training and strong instruction following are required.

Qualifications

• Must hold a chef training or culinary management diploma or certificate.
• Must have completed the food handler training program under the Health Protection and Promotion Act.
• Minimum of 2 years cooking experience in a Retirement Community preferred.
• WHMIS training.
• High school diploma or equivalent.
• Ability to understand oral and written instructions.
• Active interest in ongoing education.
• Must be computer literate.

Responsibilities

• Daily preparation of menu items and presentation for service.
• Maintain a clean, sanitary, professional working space.
• Ingredient inventory management and stock rotation.
• Adhere to food safety standards and proper labeling.
• Document procedures and participate in CQI and Risk Management.

Skills

Instruction following

Education

Chef diploma or certificate

High school diploma

Job description

Cook

Status: Part-Time

Location: On site at 298 Forest Avenue N, Orillia ON at Leacock Retirement Lodge

Existing Vacancy

Jarlette Health Services is a family-centric organization that has built a tradition of excellence in making an outstanding difference in the lives of the residents, families, employees, and communities it serves. As a proudly Canadian organization, with 14 Long Term Care Homes and 8 Retirement Lodges across Ontario, Jarlette Health Services has established itself as an industry leader with over 55 years of experience in the dynamic senior care sector.

Leacock Retirement Lodge, a premier licensed retirement community situated in the picturesque city of Orillia, Ontario, offers an exceptional living experience for its residents. With 110 meticulously designed and well-appointed suites, the lodge provides a comfortable and secure environment for seniors seeking an active and fulfilling lifestyle. Orillia is approximately 30 km north-east of Barrie and is known for outdoor recreation, history, culture and lakeside living.Commonly known as the Sunshine City, Orillia boasts extensive waterfront trails and parks, a thriving arts and culture scene and a charming historic downtown teeming with excellent shopping and dining choices.

Join our team as a Cook!

The Cook is an integral part of the service team, enriching the lives of our residents through a quality culinary experience. Working side by side with the Culinary Manager, the Cook will be responsible for the daily preparation of menu items, maintaining a clean sanitary professional working space and helping with the presentation of menu items for service.

Key responsibilities also include ingredient inventory management, strict adherence to food safety (stock rotation, temperature, storage, labeling), and utilizing safe work practices. Staff must also maintain documentation, apply CQI and Risk Management principles, participate in mandatory education, promote resident wellness, foster collaboration, and report resident condition changes to supervisors.

We are looking for the following qualifications and traits

• Hold a chef training or culinary management diploma or certificate granted from a college established under the Ontario Colleges of Applied Arts and Technology Act, 2002 or from a private career college under the Private Career Colleges Act, 2005; or holds a certificate of qualification in the trade of Cook or Institutional Cook is preferred
• Must have completed the food handler training program, provided by public health, under the Health Protection and Promotion Act.
• Minimum of 2 years cooking experience in a Retirement Community preferred
• WHMIS training
• High school diploma or equivalent
• Ability to understand oral and written instructions.
• Must demonstrate an active interest in ongoing education.
• Must be computer literate

Our offer to you may include

• Referral bonus
• Individualized assistance with tuition and further education
• Skill development and internal advancement = growth in your career
• Awards and recognition programs and team appreciation events
• Exclusive discounts on products,services and travel
• A welcoming culture that values diversity and differing perspectives, experiences and beliefs.

Please note, all applicants must be legally entitled to work in Canada. Employment with Jarlette Health Services will be contingent on proof of vaccination against COVID-19, a screening for tuberculosis, two positive references and, prior to starting at the location, a receipt of a current criminal reference check, including vulnerable sector screening.

Jarlette Health Services is an equal opportunity employer and will accommodate individuals with disabilities through each stage of the recruitment process. Should you require an accommodation, please let us know.

All aspects of the hiring process, from application review to final selection, are conducted by our hiring team without the use of AI.

We thank all applicants for their interest. However, only those selected for further consideration will be contacted.

Please see our other job opportunities here: Jarlette Health Services