Cook (NOC 63200)

Chopsticks Chinese & Japanese Cuisine; Castlegar; In loco; CAD 25.000 - 29.000; Tempo pieno

Descrizione del lavoro

Chopsticks Chinese & Japanese Cuisine in Castlegar, BC is hiring a full-time Cook (NOC 63200) to prepare meals and oversee kitchen operations in a fast-paced setting.

We offer competitive wages between $18.25 and $21.25 per hour for 30–40 hours weekly. Applicants should have secondary schooling, 18+ years, and about one year of relevant cooking experience; strong knowledge of kitchen operations and a reliable work ethic are essential.

Competenze

• Secondary school completion is required.
• At least 1 year of cooking experience preferred.
• Must be at least 18 years old.
• Physically fit and able to meet the physical requirements of the position.
• Solid knowledge of kitchen operations.

Mansioni

• Cook assorted meals and dishes per customer orders.
• Prepare ingredients including sauces, raw meat, vegetables, garnishes and dining utensils.
• Maintain inventory and records of food, supplies and equipment.
• Minimize food wastage during preparation and dispose of waste in designated receptacles.
• Maintain a clean and sanitary work area, and properly dispose of unsanitary items.
• Oversee daily kitchen operational routines.
• Provide training on food preparation and basic cooking procedures.
• Supervise and assign daily tasks to kitchen staff and helpers.

Conoscenze

Culinary skills

Physically fit

Fast-paced environment

Formazione

Secondary school completion

Descrizione del lavoro

We are seeking a full-time Cook (NOC 63200) to join the team at Chopsticks Chinese & Japanese Cuisine ( B.C. LTD.) in Castlegar, British Columbia.

Job Description

• Job Title: Cook (NOC 63200)
• Vacancy: 1 position
• Wage: $18.25-$21.25 per hour
• Work Hours: 30-40 hours per week
• Work Location: 789 Columbia Ave., Castlegar, B.C. V1N 1H1

Requirements

• Completion of secondary school education.
• At least one year of relevant cooking experience preferred.
• Must be at least 18 years of age.
• Physically fit and able to meet the physical requirements of the position.
• Hardworking and passionate about culinary work.
• Possess a positive working attitude and the ability to work efficiently in a fast-paced, high-pressure environment.
• Solid professional knowledge and a strong understanding of kitchen and culinary operations.

Duties and Responsibilities

• Cook assorted meals and individual dishes per customer orders.
• Prepare various food materials and ingredients including sauces, raw meat, vegetables, garnishes and dining utensils.
• Maintain inventory and records of food, supplies and equipment.
• Minimize food wastage during preparation and dispose of waste in designated receptacles.
• Maintain a clean and sanitary work area, and properly dispose of unsanitary items.
• Oversee daily kitchen operational routines.
• Provide training on food preparation and basic cooking procedures.
• Supervise and assign daily tasks to kitchen staff and helpers.

Preference will be given to Canadian citizens and permanent residents.