Cook (Line/Senior Line) | El Catrin Destileria

The Distillery Restaurants Corp; Toronto; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a leading restaurant group as a Line Cook at a vibrant Mexican restaurant in Toronto. You'll work with a world-class culinary team, gain valuable experience, and enjoy a range of benefits including competitive pay, tips, and opportunities for career growth. Ideal candidates have a passion for food, strong communication skills, and at least 2 years of cooking experience.

Benefits

Tips

Food Discounts

Career Growth

Cooking Competitions

Field Trips

Prizes for Team Players

Qualifications

• At least 2 years of cooking experience in a fast-paced restaurant environment.
• Experience with Mexican cuisine preferred.

Responsibilities

• Preparing food according to recipes and presentation specifications.
• Maintaining clean and organized stations.
• Working collaboratively with BOH team members.

Skills

Communication Skills

Adaptability

Passion

Education

Culinary Degree/Diploma

Job description

This is not an entry-level job. We're looking for talented and experienced Line Cooks and Senior Line Cooks to join our beautiful Mexican restaurant, El Catrin Destileria!

The Distillery Restaurants Corp. is the creator of Cluny Bistro, El Catrin, Pure Spirits, Madrina Bar y Tapas, District Pizza, and Distillery Events (Archeo and The Loft). Are you a passionate Cook looking for a new kitchen to build and develop your skill-set? Does the idea of working with a world-class culinary team spark your interest? Then El Catrin is the place for you!

Please note: You must already have legal permission to work in Canada to be considered for this role.

What you’ll experience with The DRC:

• $19.00 - $22.00 PER HOUR, plus tips and food discounts at all our restaurants.
• CAREER GROWTH! Learn under the guidance of El Catrin’s Executive Chef, Carlos Zamora, and The DRC Chefs team led by Chef Tim Miles (Culinary Director).
• CONTESTS! Greatest Dish Challenge: A monthly cooking competition open to all DRC cooks with a $250 CASH prize. This is also a great opportunity to challenge yourself and have a panel of DRC Executive Chefs try your food.
• TRIPS! Yes, you read that right – field trips! Selected employees get the chance to visit artisan food producers, participate in cooking demos, visit farms and suppliers to educate and inspire.
• GOLDEN TICKETS! Also known as more cool prizes awarded to team players recognized for their outstanding work ethic.

What you’ll be doing:

• Preparing food according to recipes, portion controls, and presentation specifications set out by our Executive Chef.
• Operating standard kitchen equipment with caution.
• Maintaining clean and organized stations.
• Following FIFO method to maximize product freshness.
• Moving food products and supplies between outlets when necessary.
• Reporting any equipment or utensil malfunctions/deficiencies to the Chef on duty.
• Working collaboratively with BOH team members.
• Encouraging the DRC’s core beliefs and values daily.
• Other duties and responsibilities as assigned.

What you’ll bring to the kitchen:

• EXPERIENCE. You have at least 2 years of cooking experience in a fast-paced restaurant environment. Ideally, you have experience with Mexican cuisine and/or a solid understanding of the flavor profile.
• EDUCATION/TRAINING. You’ve graduated with a culinary degree/diploma or it’s in process. It’s possible that school wasn’t your thing, but you’ve gained the equivalent through a combination of education and experience.
• PASSION. You have a genuine passion for food and a drive to create.
• COMMUNICATION SKILLS. You demonstrate exceptional relationship-building and communication skills among your team members.
• ADAPTABILITY. You thrive in a fast-paced, ever-changing environment.
• PERSONALITY. You’re humble with a good sense of humor.

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process where candidates are respected, supported, and valued. The DRC welcomes and encourages applications from people with disabilities. Accommodations during every part of the recruitment and selection process are available upon request.