Cook (Line/Senior Line) | El Catrin Destileria

The Distillery Restaurants Corp.; Toronto; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a vibrant Mexican restaurant as a Line Cook or Senior Line Cook. Work under the guidance of a world-class culinary team, develop your skills, and enjoy competitive pay with tips and exciting perks. Experience a dynamic kitchen environment that fosters growth and creativity.

Benefits

Tips and food discounts

Career growth opportunities

Cooking competitions with cash prizes

Field trips to food producers

Prizes for outstanding team players

Qualifications

• At least 2 years of cooking experience in a fast-paced restaurant environment.
• Experience with Mexican cuisine preferred.

Responsibilities

• Preparing food according to recipes and presentation specifications.
• Maintaining clean and organized stations.
• Working collaboratively with BOH team members.

Skills

Communication Skills

Adaptability

Passion

Education

Culinary Degree/Diploma

Job description

1 day ago Be among the first 25 applicants

This is not an entry-level job. We're looking for talented and experienced Line Cooks and Senior Line Cooks to join our beautiful Mexican restaurant, El Catrin Destileria!

The Distillery Restaurants Corp. is the creator of Cluny Bistro, El Catrin, Pure Spirits, Madrina Bar y Tapas, District Pizza, and Distillery Events (Archeo and The Loft). Are you a passionate Cook, looking for a new kitchen to build and develop your skill set? Does the idea of working with a world-class culinary team spark your interest? Then El Catrin is the place for you!

Please note: You must already have legal permission to work in Canada to be considered for this role.

What you’ll experience with The DRC:

• $19.00 - $22.00 PER HOUR, plus tips and food discounts at all our restaurants
• CAREER GROWTH! Learn under the guidance of El Catrin’s Executive Chef, Carlos Zamora, and The DRC Chefs team led by Chef Tim Miles (Culinary Director)
• CONTESTS! Greatest Dish Challenge: A monthly cooking competition open to all DRC cooks with a $250 CASH prize. This is also a great opportunity to challenge yourself and have a panel of DRC Executive Chefs try your food
• TRIPS! Yes, you read that right – field trips! Selected employees get the chance to visit artisan food producers, cooking demos, farms, and suppliers to educate and inspire
• GOLDEN TICKETS! AKA more cool prizes awarded to team players recognized for their outstanding work ethic

What you’ll be doing:

• Preparing food according to recipes, portion controls, and presentation specifications as set out by our Executive Chef
• Operating standard kitchen equipment with caution
• Maintaining clean and organized stations
• Following FIFO method to maximize product freshness
• Moving food products and supplies between outlets when necessary
• Reporting any equipment/utensil malfunctions/deficiencies to Chef on duty
• Working collaboratively with BOH team members
• Encouraging the DRC’s core beliefs and values on a daily basis
• Other duties/responsibilities as assigned

What you’ll bring to the kitchen:

• EXPERIENCE: You have at least 2 years of cooking experience in a fast-paced restaurant environment. Ideally, you have experience with Mexican cuisine and/or a solid understanding of the flavor profile
• EDUCATION/TRAINING: You’ve graduated with a culinary degree/diploma or it’s in process. It’s possible that school wasn’t your thing, but you’ve got the equivalent to a college education through a combination of education and experience
• PASSION: You have a genuine passion for food and a drive to create
• COMMUNICATION SKILLS: You demonstrate exceptional relationship-building and communication skills among your team members at the restaurant
• ADAPTABILITY: You thrive in a fast-paced, ever-changing environment
• PERSONALITY: You’re humble coupled with a good sense of humor

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process where candidates are respected, supported, and valued. The DRC welcomes and encourages applications from people with disabilities. Please note that accommodations during every part of the recruitment and selection process are available upon request.