Cook II

Interior Health; Kelowna; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in healthcare is seeking a dedicated Cook II to join their Food Service Department. This casual role offers the chance to showcase your culinary skills while contributing to the well-being of the community. You will prepare and cook a variety of dishes, manage food safety practices, and support a team of food service workers. Located in the beautiful Kelowna, known for its stunning landscapes and vibrant lifestyle, this position provides a unique opportunity to work in a supportive environment that values work-life balance and personal growth. If you are passionate about cooking and eager to make a difference, this role is perfect for you.

Benefits

Employee & Family Assistance Program

Employer-paid training/education opportunities

Generous Vacation Entitlement

Employer Paid Health Benefits

Municipal Pension Plan

Shift Premiums

Competitive wages

Qualifications

• Completion of a recognized program in quantity cooking or equivalent experience.
• Strong understanding of food safety and preparation techniques.

Responsibilities

• Prepare and cook food items according to established menus and recipes.
• Maintain cleanliness in cooking areas and manage food rotations.
• Assign tasks and train food service workers.

Skills

Food Preparation

Cooking Techniques

Menu Planning

Food Safety Practices

Education

12-month program in Quantity Cooking

Job description

Position Summary

Cook II | Support Services

Who We Are

Interior Health (IH) is committed to achieving a culturally diverse and inclusive workforce that is representative of the communities we serve. We encourage you to bring your whole self to work. Well-being and work-life balance are promoted within the IH team. Our commitment to environmental sustainability supports our primary goal of increasing the health and well-being of everyone in the Interior Health region, from our employees to the populations we serve.

What We Offer

We provide a range of employee benefits and services for eligible positions to support you at every stage of your career:

• Employee & Family Assistance Program
• Employer-paid training/education opportunities
• Generous Vacation Entitlement
• Employer Paid Health Benefits
• Municipal Pension Plan
• Shift Premiums
• Competitive wages

About the Job

As a team player, you will perform various duties within the Food Service Department, including:

1. Preparing assigned food items by following established menus, recipes, and quantity quotas
2. Planning preparation and cooking schedules
3. Cooking and seasoning assigned food and therapeutic diet items such as soups, sauces, salads, starches, meats, vegetables, and desserts
4. Controlling portioning of food items to meet recipe yield and quantity quotas
5. Maintaining food rotations in storage to minimize spoilage and waste
6. Cleaning cooking areas and equipment
7. Assigning tasks to food service workers and providing training and orientation
8. Checking returned diet trays for unconsumed items and making substitutions according to therapeutic diets
9. Portioning out and serving food and beverages in dining areas
10. Performing other related duties

This is a casual opportunity. Casual employees are not guaranteed hours and may work from 0 to 37.5 hours per week on an as-needed basis.

Shifts will be scheduled days rotating from 06:00 to 17:10 hours.

About this Location

Nestled in the heart of the Okanagan Valley, Kelowna is known for its stunning lake views, vineyards, and year-round outdoor recreation. Whether enjoying water activities on Okanagan Lake in summer or skiing nearby slopes in winter, Kelowna offers something for every season.

The city boasts a thriving arts and cultural scene, world-class wineries, and diverse restaurants and shops. Its natural beauty, outdoor adventures, and vibrant community make Kelowna an ideal destination for a dynamic lifestyle close to nature and amenities.

Qualifications

Education, Training, and Experience

• Graduation from a recognized 12-month program in quantity cooking or an equivalent combination of education, training, and experience

*Employer support for BC PNP application is not guaranteed with employment.*