COOK I - NOODLE BAR

Hard Rock Hotels; Ottawa; On-site; CAD 35,000 - 55,000; Full time

Job summary

An exceptional venue in Canada's capital is seeking a Noodle Bar Specialty Cook to join their culinary team. This role involves preparing high-quality Asian dishes, ensuring food safety, and delivering outstanding service in a vibrant environment. The ideal candidate will have a passion for Asian cuisines and a strong background in culinary arts. Join a dynamic team where your skills will shine and contribute to an unforgettable dining experience. Embrace the excitement and energy of the hospitality industry in a setting that celebrates music and culture.

Qualifications

• 2 to 5 years of culinary experience, preferably in Asian cuisines.
• Safe Food Handling certificate and ability to work flexible hours.

Responsibilities

• Prepare and monitor quality control for hot food items.
• Maintain cleanliness and comply with food sanitation standards.

Skills

Safe food handling

Multi-tasking

Ability to work under pressure

Knowledge of Asian cuisines

Education

Diploma or Certificate in Culinary Arts

Red Seal or equivalent certification

Tools

Deep fryer

Broiler

Stove

Food processor

Mixer

Slicer

Oven

Steam table

Flat top grill

Job description

Overview

As the latest jewel in the renowned Hard Rock crown, this exceptional venue is set to redefine entertainment and hospitality in Canada's capital city.

Boasting a prime location, Hard Rock Hotel & Casino Ottawa will be a stunning fusion of contemporary style and timeless rock 'n' roll flair. The moment you step inside, you'll be transported into a world of music, memorabilia and non-stop excitement.

Are you ready to experience the ultimate rock star treatment in the heart of Ottawa? Let the countdown begin!

Responsibilities

POSITION SUMMARY

As a Noodle Bar Specialty Cook, you would be responsible for preparing, maintaining and monitoring quality control for food items at our Asian Food Outlets, while continuing to deliver outstanding service and financial profitability.

PRIMARY RESPONSIBILITIES

• Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings
• Prepare food items according to designated recipes and quality standards
• Prepare food items with a focus on Chinese, Thai, Japanese, Korean & Vietnamese cuisines.
• Prepare guest orders in a friendly, timely and efficient manner
• Maintain cleanliness and comply with food sanitation standards at all times
• Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
• Maintain high quality standards and procedures in preparing and serving all food and ensuring that all food quality meets specifications and guarantees.
• Regularly restock all kitchen supplies and food items required for service ensuring all products are rotating on a first-in, first-out philosophy. Confirm all requisitions are processed properly and placed in designated areas.
• Maintain a solid menu knowledge and of all food products and skillfully apply culinary techniques with attention to detail regarding plate presentation and preparation.
• Ensure all equipment, tools, and supplies are maintained in good working order while following all procedures and policies set forth by the company.
• Operate, maintain, and clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, flat top grill, and other equipment according to instructions.
• Assist in lowering food cost and waste, properly label and date all products to ensure safekeeping and sanitation.
• Work as a team, helping all team members to complete the required activities that ensure we blow away Guest expectations.
• Perform duties in accordance with company standards, policies, and guidelines.
• Perform additional duties as requested.
• Live the Brand

This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned.

Qualifications

EXPERIENCE, EDUCATION, AND CERTIFICATIONS

• 2 to 5 years’ experience in a cook position or culinary experience
• Asian cooking experience preferred including Chinese, Thai, Japanese, Korean & Vietnamese cuisines.
• Diploma or Certificate in Culinary Arts or comparable education preferred
• Red Seal or equivalent certification an asset
• Solid understanding of meat, starch, sauces, soups and food safety preparation
• Safe Food Handling certificate
• Ability to work flexible hours, and special events

SKILLS

• Knowledgeable in safe handling practiced when using sharp knives, utensils and hot plates.
• Ability to work well under pressure in a high-volume restaurant
• Demonstrated ability to multi-task in a fast-paced environment

PHYSICAL DEMANDS

• Ability to stand and sit for extended periods of time.
• Ability to move throughout the kitchen (standing, walking, kneeling, bending) for extended periods of time.
• Ability to frequently move objects (lift, push, pull, balance, carry) up to 50 pounds.
• While performing the duties of this job, the employee is frequently required to stand; walk; use hands to handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move 25 pounds or more.
• Specific vision abilities that may be required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus.
• The work environment characteristics described here may be representative of those an employee encounters while performing the essential functions of this job.
• The Casino environment is hectic, fast-paced and often crowded and noisy.
• Duties and responsibilities are typically performed in a professional office setting, but there may be times where you will need to be on the Casino Floor or pass through this area. On the Casino Floor, you may be exposed to casino-related environmental factors including, but not limited to, excessive noise.

Hard Rock Ottawa values diversity and is an equal opportunity employer. We are committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act.

If you require accommodation to apply or if selected to participate in an assessment process, please advise Human Resources.

We thank all candidates for their interest; however, only those being considered for an interview will be contacted.

Additional Details

Hard Rock International is an equal opportunity employer. We live our motto LOVE ALL – SERVE ALL, and strive to foster an inclusive workplace culture for every team member.

We are committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act.

Please contact Human Resources at [e-mail] if you require accommodation at any time throughout the hire process.