Cook I (Auxiliary)

Pacific Community Resources Society (PCRS); Chilliwack; On-site; CAD 24,796 - 30,307; Part time

Job summary

The auxiliary cook works within the Traverse program in Chilliwack, providing bed-based treatment for youth aged 13–18 with substance use. Under the lead cook, you will prepare meals, assist with menu planning, and maintain a clean and safe kitchen as part of a large multidisciplinary team in a residential setting.

You will be responsible for dietary-specific items, kitchen security, and supporting the team to deliver effective services, on a flexible casual schedule within PCRS’s objectives.

Responsibilities

• Assists in the planning of menus and recipes.
• Prepares and serves meals and snacks.
• Maintains kitchen security by ensuring all knives are kept under lock and key except those in current use.
• Performs a variety of cleaning duties throughout shift such as cleaning equipment, food prep, sweeping and mopping floors.
• Maintains equipment in the area by monitoring functioning and reporting malfunctioning equipment.
• Communicates effectively with coworkers and staff, and participates in team efforts.
• Other related duties as required.

Job description

About The Program

The Traverse program in Chilliwack provides bed‑based treatment for youth (ages 13‑18) whose lives have been impacted by substance use. Traverse is a recreation‑based program using a therapeutic approach focusing on trauma‑informed practice to provide treatment and basic care, service planning and therapeutic recreation to respond to the emotional and practical needs of youth.

Wage Grid 7

Last Date To Apply: July 10, 2026

Hours & Conditions of Work

• Auxiliary (casual)
• This position requires a flexible work schedule to meet the operational requirements

Position Summary

The auxiliary cook works a variety of shifts to cover regularly scheduled kitchen staff. The auxiliary cook works within a large multi‑disciplinary team that provides treatment for substance use for youth (13‑18) in a residential setting. The team works within the strategic objectives of the Pacific Community Resources Society (PCRS) to ensure the provision of effective and efficient services to our participants. As a member of the team, and under the direction of the lead cook, the auxiliary cook prepares assigned food items such as specialized diet items for specific clientele and maintains a clean and safe work environment.

Responsibilities

• Assists in the planning of menus and recipes.
• Prepares and serves meals and snacks.
• Maintains kitchen security by ensuring all knives are kept under lock and key except those in current use.
• Performs a variety of cleaning duties throughout shift such as cleaning equipment, food prep, sweeping and mopping floors.
• Maintains equipment in the area by monitoring functioning and reporting malfunctioning equipment.
• Communicates effectively with coworkers and staff, and participates in team efforts.
• Other related duties as required.