Cook I

The Element by Westin Calgary Downtown; Calgary; On-site; CAD 42,000 - 54,000; Full time

Job summary

Bow & Bend, operated by Concord Hospitality, seeks a Cook I to support culinary operations atop the 12th floor in Calgary. You will prepare soups, meats, vegetables, desserts, salads, and more, maintaining high standards of flavor and presentation.

The role requires 2–3 years in a similar upscale restaurant, strong knife skills, teamwork, and the ability to work under pressure in a fast-paced environment. Shifts include weekends and holidays, with room for growth within the kitchen team.

Qualifications

• Two to three years of experience in a similar upscale restaurant operation in a downtown city center.
• Strong work ethic, reliability and safety commitment.
• Excellent communicator and team player.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Prepare and supervise food items for a la carte and buffet menus.
• Maintain food quality, logs and inventory.
• Regulate oven, broiler, grill and roaster temperatures.
• Lead Cook II/III and stewards when needed.
• Ensure sanitary conditions of all kitchen areas and proper storage.

Skills

Culinary experience

Knife skills

Safety awareness

Teamwork

Tools

Kitchen equipment

Job description

Locations

Showing 1 location Alberta. EL Calgary
833 4 Ave SW
Calgary, AB T2P3T5, CAN

Alberta. EL Calgary
833 4 Ave SW
Calgary, AB T2P3T5, CAN

+0 more locations

less locations

• On-site
• Restaurant
• Full-Time
• Requisition #: COOKI062449

Description

We are hiring a Cook I!

About us

At Bow & Bend, we value working with talented people in rewarding and productive ways, creating a dream team of fun and efficiency where everyone feels a sense of empowerment and accomplishment. Our commitment to delivering a culture of inclusivity, innovation, wellness, and personal growth is at the forefront of everything we do.

Join us and be part of our team!

Nestled atop the 12th floor, in Calgary’s vibrant west-end, overlooking the majestic Bow River, Bow & Bend brings the outdoors in as the Bow’s gentle bends mirror the tranquility of this signature 150-seat rooftop restaurant and bar. At its core are the finest culinarians and mixologists eagerly waiting to fulfill our customers’ dreams of an indulgent and refined dining experience. At Bow & Bend, we provide warm and attentive service in a visually stunning environment with an artfully crafted menu, embracing eco-conscious practices, through conscious choices and initiatives.

About our opportunity

We are in search of a highly skilled Cook I, responsible for supporting the vision, culture and success of Bow & Bend through the preparation of meals, cooking soups, meats, gravies, vegetables, desserts, salads, etc. The ideal candidate will bring a high level of enthusiasm and desire to continuously learn and develop, elevating their culinary abilities in order to ensure the highest level of food creativity & quality.

Primary accountabilities include:

• Consistently providing the highest quality of service to our customers and staff alike.
• Following all kitchen policies, procedures and service standards.
• Regulating temperature of ovens, broilers, grills, and roasters.
• Provide leadership to Cook II, Cook III and Stewards when necessary
• Helping to maintain constant cleanliness and proper sanitary condition of all food storage and kitchen areas, including the line and prep kitchens etc.
• Preparing and servicing all food items for a la carte and/or buffet menus according to restaurant recipes and standards.
• Maintaining accurate food logs; promptly and proactively communicating food quality or shortage issues with Sous Chef and/or Executive Chef.
• Maintaining proper rotation of product in all chillers to minimize wastage/spoilage.
• Maintaining full knowledge of all menu items, daily features and promotions.
• Practicing correct food handling and food shortage procedures according to applicable local, provincial, and Company standards and regulations.
• Preparing, maintaining and monitoring quality control for hot and cold food items including, but not limited to, meat, fish, fowl, sauces, stocks, seafood.
• Preparing food items according to recipes and quality standards, including special meals and/or substitution items.
• Visually inspecting all food items from the kitchen prior to service.

About you

• Culinary professional with a minimum of two to three years of experience in a similar upscale Restaurant operation in a downtown city center.
• Someone with an outstanding work ethic, along with a track record of reliability, punctuality and an approachable demeanor, with a strong commitment to safety.
• Strong knife skills and workable knowledge of various kitchen equipment.
• Solid understanding of standard measurements and portions.
• Energetic with a passion for food.
• Able to follow oral and written instructions.
• Able to work well under pressure and enjoy a fast-paced environment.
• Excellent communicator who values teamwork and collaboration.
• Able to work a variety of shifts, including weekends and holidays.
• Physically able to stand for long periods of time and lift or carry objects up to 40 pounds or more.

Benefits of Working for Concord Hospitality

Concord associates earn competitive wages and are eligible to enroll in our comprehensive benefits package. We offer training and development as well as career advancement opportunities. We thrive on reward and recognition and will provide associates with ample opportunities to shine within the company as well as within the brand.

Working for Concord Hospitality

Concord Hospitality invests in our associates by providing training and development at all levels. Our "Associate First" culture supports and inspires personal development both within the workplace and beyond. Concord’s associates are what our company is built upon, and we strive to recognize them for their hard work, dedication, and commitment to excellence. We value work-like harmony, diversity, and our commitment to provide the best customer service and quality accommodations possible, in every market we exist.

Our cornerstones: Quality, Integrity, Community, Profitability and FUN!

If you are proven achiever, looking for a culture-rich and award-winning company, and you are ready to lead an amazing brand in a great and thriving location... we may be the perfect fit!