COOK - Grill / Saucier Chef

Magna Golf Club; Aurora; On-site; CAD 40,000 - 60,000; Full time

Job summary

Magna Golf Club, an exclusive private club in Aurora, Ontario, seeks experienced Saucier/Grill Chefs to join its culinary team. Ideal candidates will possess a passion for culinary arts, a strong work ethic, and the ability to collaborate in a fast-paced environment, with flexible availability for holiday and weekend shifts. Opportunities for professional growth and year-end gratuity are available.

Benefits

Learning opportunities and culinary skills development

Competitive pay in the region

Eligible for year-end gratuity

Monthly posted schedules for work/life balance

Qualifications

• Minimum 2-3 years culinary experience in a full-service environment.
• High level of food quality dedication.
• Ability to work under pressure and independently.

Responsibilities

• Organize and set up mise en place and station.
• Prepare stocks, sauces, and daily specials.
• Maintain clean and well-kept station at all times.

Skills

Organization

Butchering

Prep Work Efficiency

Attention to Detail

Teamwork

Job description

Join to apply for the COOK - Grill / Saucier Chef role at Magna Golf Club

Magna Golf Club, one of Canada's most exclusive private clubs located in Aurora, Ontario, is looking for (2) two Saucier / Grill Chefs to join our Culinary team.

If you have a deep passion for Culinary Arts, a positive attitude, and enjoy working with a goal-oriented team, we want to hear from you. The successful candidate will also have a desire to grow professionally and mentor within the Culinary team. This position is eligible for an additional year-end gratuity.

Required Skills

• Extremely well organized and responsible with regards to mise en place and station setup.
• Extensive knowledge and experience in butchering large cuts of beef, whole fish, and poultry.
• Experience preparing stocks, soups, sauces, and jus.
• Efficient in prep work.
• Familiar with rational ovens and induction equipment.
• Responsible for daily station inventory.
• Interest in contributing to daily specials, menu, and personal development.
• Must maintain a well-kept, clean station at all times.

A Successful Candidate Will

• Have a minimum of 2-3 years of previous culinary experience in a full-service restaurant or banquet facility.
• Be dedicated to a high level and standard of food quality.
• Be highly creative and motivated.
• Have exceptional attention to detail.
• Be an effective communicator and enjoy working in a team environment.
• Be able to work well under pressure and independently.
• Have flexible full-time availability; holiday, evening, and weekend shifts are required.
• Have reliable transportation to and from work.

Benefits and Opportunities

• Learning opportunities and culinary skills development.
• Competitive pay in the region.
• Eligible for a year-end gratuity.
• Monthly posted schedules to promote work / life balance.

We thank you for your interest. Only those selected for an interview will be contacted. Accommodations for disabilities related to the job selection process are available upon request.