COOK - Grill/Saucier Chef

Magna Golf Club; Aurora; On-site; CAD 40,000 - 60,000; Full time

Job summary

An exclusive private club is seeking passionate Grill/Saucier Chefs to join their culinary team. This role offers the chance to work in a dynamic environment where creativity and quality are paramount. Ideal candidates will have a strong culinary background, exceptional attention to detail, and the ability to thrive under pressure. With opportunities for professional growth and a supportive team atmosphere, this position is perfect for those looking to elevate their culinary skills. Join a vibrant team dedicated to delivering exceptional dining experiences and enjoy a competitive pay structure along with a year-end gratuity.

Benefits

Learning Opportunities

Culinary Skills Development

Competitive Pay

Year-End Gratuity

Work/Life Balance Schedules

Qualifications

• 2-3 years of culinary experience in a full-service restaurant or banquet facility.
• High level of food quality and creativity.

Responsibilities

• Maintain a clean and organized station while preparing high-quality dishes.
• Contribute to daily specials and menu development.

Skills

Organizational Skills

Butchering Skills

Sauce Preparation

Prep Work Efficiency

Familiarity with Rational Ovens

Station Inventory Management

Creativity

Communication Skills

Tools

Induction Equipment

Job description

Join to apply for the COOK - Grill/Saucier Chef role at Magna Golf Club

Magna Golf Club, one of Canada's most exclusive private clubs located in Aurora, Ontario, is looking for (2) two Saucier/Grill Chefs to join our Culinary team.

If you have a deep passion for Culinary Arts, a positive attitude, and enjoy working with a goal-oriented team, we want to hear from you. The successful candidate will also have a desire to grow professionally and mentor within the Culinary team. This position is eligible for an additional year-end gratuity.

Required Skills

• Extremely well organized and responsible with regards to mise en place and station setup.
• Extensive knowledge and experience in butchering large cuts of beef, whole fish, and poultry.
• Experience preparing stocks, soups, sauces, and jus.
• Efficient in prep work.
• Familiar with rational ovens and induction equipment.
• Responsible for daily station inventory.
• Interest in contributing to daily specials, menu, and personal development.
• Must maintain a well-kept, clean station at all times.

A Successful Candidate Will

• Have a minimum of 2-3 years of previous culinary experience in a full-service restaurant or banquet facility.
• Be dedicated to a high level and standard of food quality.
• Be highly creative and motivated.
• Have exceptional attention to detail.
• Be an effective communicator and enjoy working in a team environment.
• Be able to work well under pressure and independently.
• Have flexible full-time availability; holiday, evening, and weekend shifts are required.
• Have reliable transportation to and from work.

Benefits and Opportunities

• Learning opportunities and culinary skills development.
• Competitive pay in the region.
• Eligible for a year-end gratuity.
• Monthly posted schedules to promote work/life balance.

We thank you for your interest. Only those selected for an interview will be contacted. Accommodations for disabilities related to the job selection process are available upon request.