cook, ethnic foods

The Gananoque Inn & Spa; Eastern Ontario; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a skilled cook to join their team. This role involves preparing and cooking a variety of dishes, including special meals for dietary restrictions. The successful candidate will train kitchen staff, maintain inventory, and ensure the highest standards of food safety and quality. The position requires excellent communication skills, attention to detail, and the ability to work under pressure. If you are passionate about culinary arts and thrive in a dynamic environment, this opportunity is perfect for you.

Qualifications

• 1-2 years of experience in a kitchen setting.
• Ability to manage kitchen operations and supervise staff.

Responsibilities

• Prepare and cook meals, ensuring food safety and quality.
• Train staff in food preparation and handling.
• Manage kitchen inventory and operations.

Skills

Attention to detail

Excellent oral communication

Flexibility

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Tools

Safe Food Handling certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Willing to relocate
  
  

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations
  
  

Supervision

• Cook (general)
  
  

Credentials

Certificates, licences, memberships, and courses

• Safe Food Handling certificate
  
  

Experience and specialization

Cuisine specialties

• South Indian
• East Indian
• West Indian
• Vegetarian
  
  

Additional information

Work conditions and physical capabilities

• Attention to detail
• Overtime required
• Standing for extended periods
• Work under pressure
  
  

Personal suitability

• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player