Cook (Casual/On-Call)

Natural Factors; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking dedicated Cooks to join their Food Services team. This role offers the chance to make a meaningful impact on patient care by preparing high-quality meals tailored to diverse dietary needs. With a competitive salary and growth opportunities, you will work in state-of-the-art facilities that prioritize innovative healthcare solutions. If you're passionate about cooking and want to enhance the lives of others, this is the perfect opportunity to advance your career in a supportive environment.

Benefits

Competitive salary

Growth opportunities

State-of-the-art facilities

Meaningful impact on community

Qualifications

• Graduation from a recognized cooking program or equivalent experience.
• Food Safe Certificate Level 1 required.

Responsibilities

• Prepare food items following established menus and recipes.
• Ensure safety standards and cleanliness in the kitchen.
• Cook and season various food items using multiple methods.

Skills

Cooking methods (frying, roasting, grilling, etc.)

Food preparation

Safety standards adherence

Education

12-month cooking program

Food Safe Certificate Level 1

Tools

Kitchen equipment (mixers, ovens, toasters)

Job description

The salary range for this position is CAD $27.56/Hr. - CAD $27.56/Hr.

Apply today! Providence Health Care is hiring Cooks for multiple locations!

We acknowledge that Providence Health Care and the new St. Paul’s Hospital site is located on the traditional, ancestral, and unceded territory of the Coast Salish Peoples, including the territories of the xʷməθkwəy̓əm (Musqueam), Skwxwú7mesh (Squamish), and Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh) Nations.

What You Will Do

Under the general supervision and direction of the Manager, Food Services or designate, the Cook

• Utilizes various cooking methods including frying, roasting, grilling, steaming, poaching, baking, and boiling.
• Prepares food items by following established menus, recipes, and production requirements.
• Prepares, portions, and serves food for patients, residents, clients, cafeteria, and catering.
• Adheres to safety standards and health and safety requirements.
  
  
  

Locations Include

• St. Paul's Hospital at 1081 Burrard St, Vancouver, BC
• Mount Saint Joseph Hospital at 3080 Prince Edward St, Vancouver, BC
• Holy Family Hospital at 7801 Argyle Dr, Vancouver, BC
• St. Vincent's Langara at 255 W62nd Ave, Vancouver, BC
• Youville Residence at 4950 Heather St, Vancouver, BC
  
  
  

What You Bring

Education and Experience

• Graduation from a recognized 12-month program in cooking or an equivalent combination of education, training and experience.
• Food Safe Certificate Level 1
  
  
  

What We Offer

• Competitive salary as per the FBA Collective Agreement, $27.56/hour
• Meaningful impact Your dedication and expertise will directly impact the lives of our patients and community.
• Growth opportunities We welcome individuals at all stages of their career, offering opportunities for professional development and growth.
• State-of-the-art facilities The new St. Paul’s Hospital and health campus will be the most innovative approach to the delivery of integrated care in B.C. and Canada, designed to appropriately address the future health needs of patients, families and our communities. From hospital care to primary and community health solutions, the new St. Paul’s Hospital and health campus will continue to lead innovations in care, research, and teaching. The new St. Paul’s Hospital is expected to open in 2027.
  

About Food Services

Food Services plays a vital role in enhancing patient care and health outcomes by providing nutritious, high-quality meals tailored to diverse dietary needs. Our team includes dedicated professionals who work collaboratively to ensure meals meet the highest standards of care, serving patients, residents, and staff across Providence Health Care facilities.

Your Day to Day

• Prepares food items following established menus, recipes, and quantity quotas.
• Ensures freshness, minimizes holding times, and meets meal periods.
• Cooks and seasons various food items using methods like roasting, frying, and baking.
• Tests food for palatability and temperature, adjusting as needed.
• Follows all sanitation and safety requirements, reporting hazards immediately.
• Carves and portions food items to meet quantity quotas.
• Operates kitchen equipment like mixers, ovens, and toasters.
• Maintains food rotations in storage to minimize spoilage and waste.
• Keeps equipment and cooking areas clean, including stoves and countertops.
  

Join Us and Transform Your Career in Healthcare!

Apply today to seize this unique opportunity to specialize and advance your career within a supportive and growth-oriented environment.