Cook Casual

Compass Group Canada; Halton Hills; Sur place; CAD 25 000 - 30 000; Plein temps

Résumé du poste

Compass Group Canada seeks a professional cook to prepare, pre-cook, and assist in high-volume food production with mise en place. You will work closely with operations to ensure health and safety standards are met and maintain quality throughout service.

Requirements include proven cooking experience, a Food Safety Certification, and completion of a recognized cooking school. The role emphasizes accuracy, speed, teamwork, and clear communication in a fast-paced environment.

Qualifications

• Proven cooking experience in restaurants or prep kitchens.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Strong knowledge of cooking methods, ingredients, and equipment.
• Ability to work quickly and accurately in a high-volume setting.
• Good written and verbal communication; able to work independently and in a team.

Responsabilités

• Prepare, pre-cook and/or cook food products as directed.
• Prepare mise en place and other products for high-volume production.
• Clean kitchen equipment after use following safety policies.
• Label, date, store and rotate food and beverages appropriately.
• Communicate effectively with operational departments.
• Report maintenance, faulty equipment or accidents to supervisor.
• Perform other duties as assigned.

Connaissances

Cooking

Teamwork

Communication

Food Safety

Formation

Certificate from a recognized cooking school

Description du poste

Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence-based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy

Essential Duties And Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Qualifications

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.

Licenses & Certifications

Required

• FoodSafe