Cook - AgeCare Cariboo Place

Bloom Limited Partnership; Williams Lake; Sur place; CAD 34 000 - 48 000; Plein temps

Résumé du poste

AgeCare is seeking a Cook for a Long-Term Care residence in Williams Lake, BC. You will prepare and serve meals on schedule and ensure a clean, safe kitchen environment.

The role includes directing Food Services staff and maintaining compliance with nutrition and diet orders. Eligibility includes prior cook experience, a provincial Safe Food Handling Certificate, and a high school diploma or equivalent; a diploma in food prep is preferred.

Qualifications

• Prior experience as a Cook, preferably in a supervisory capacity.
• Current provincial Safe Food Handling Certificate.
• Minimum public-school education; high school preferred.
• Diploma/certificate or equivalent in quality food preparation and production.

Responsabilités

• Prepare and serve meals on time.
• Maintain work areas in a safe and sanitary condition.
• Direct Food Services Workers and assist in running the Food Services Department.

Connaissances

Cook experience

Formation

High school diploma or equivalent

Diploma/certificate in quality food preparation

Safe Food Handling Certificate (provincial)

Description du poste

About Us

At AgeCare, our mission is to empower residents to live their lives to the fullest by prioritizing their health and well-being. We firmly believe that we are working in our residents' homes, and we dedicate ourselves to providing a comfortable and person-centered environment. Working in long-term care is more than just a job; it is a calling for many of us.

The Opportunity

The Cook of the Long-Term Care residence is responsible for ensuring that proper meals are prepared and served on time and that work areas are maintained in a safe and sanitary condition.

What Is In It For You

• Checks special diet orders for new admissions to ensure they are correct (as required).
• Responds to resident or family member concerns and ensures appropriate action is taken within decision-making authority and/or brings to the attention of the Food Services Manager/Supervisor.
• Directs Food Services Workers in the performance of their duties and assumes responsibility for the operation of the Food Services Department (as required).

What You Will Need

• Prior experience as a Cook preferably in a supervisory capacity.
• Current provincial Safe Food Handling Certificate.
• A minimum of public-school education is required. High school education is preferred.
• Must have a diploma/certificate or equivalent in quality food preparation and production.

Internal Closing Date: November 6, 2026

Hours of Work: Tuesday to Saturday 10:30am- 6:30pm

Approximate Start Date: November 15, 2026

Members of equity-seeking groups are encouraged to apply, and Union membership is a condition of employment.

Wage Levelling Salary: $29.72 per hour