Cook - African Cuisines

Thunder Bay African Restaurant; Northwestern Ontario; On-site; CAD 30,000 - 60,000; Full time

Job summary

A popular dining establishment in Thunder Bay is seeking a full-time Cook specializing in African cuisines. You will prepare and cook a variety of traditional dishes, source fresh ingredients, and maintain hygiene in the kitchen. Ideal candidates have experience in kitchen safety, strong teamwork skills, and culinary training. Flexibility for various shifts is required.

Qualifications

• Proficiency in preparing and cooking traditional African dishes.
• Experience in kitchen safety, hygiene, and sanitation practices.
• Ability to manage inventory and source quality ingredients.

Responsibilities

• Prepare and cook a variety of African dishes.
• Ensure cleanliness and hygiene in the kitchen.
• Maintain inventory and coordinate with kitchen staff.

Skills

Proficiency in preparing traditional African dishes

Experience in kitchen safety practices

Strong teamwork and coordination skills

Excellent communication skills

Education

Formal culinary training or relevant certifications

Job description

Company Description

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Role Description

This is an on-site full-time role for a Cook specializing in African Cuisines. The Cook will be responsible for preparing and cooking a variety of African dishes following traditional recipes and maintaining the authenticity of the flavors. Day-to-day tasks include selecting and sourcing fresh ingredients, preparing meals according to dietary requirements, ensuring cleanliness and hygiene in the kitchen, maintaining inventory, and coordinating with kitchen staff for efficient service. This role is located in Thunder Bay, ON.

Qualifications

• Proficiency in preparing and cooking traditional African dishes
• Experience in kitchen safety, hygiene, and sanitation practices
• Ability to manage inventory and source quality ingredients
• Strong teamwork and coordination skills
• Flexibility to work various shifts, including weekends and holidays, as needed
• Excellent communication and organizational skills
• Formal culinary training or relevant certifications are a plus
• Prior experience in a similar role is advantageous