Cook - Adolphustown

RhynoCare Staffing Solutions; Ontario; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in healthcare is looking for a passionate Cook to join their culinary team in Adolphustown. This role involves preparing nutritious meals, ensuring food safety, and collaborating with dietary staff in various healthcare facilities. Ideal candidates will have a genuine interest in caring for the elderly and possess the necessary certifications. Join a supportive team that values flexibility and competitive pay while making a difference in the lives of residents. This is a fantastic opportunity for those looking to grow in the culinary field within a rewarding environment.

Qualifications

• Completion of a Food Service Worker Program as per Ontario regulations.
• Chef/Cook Certification from a recognized institution preferred.

Responsibilities

• Plan and prepare nutritious meals according to dietary guidelines.
• Ensure compliance with food safety and sanitation standards.
• Collaborate with dietary staff to meet nutritional needs.

Skills

Interpersonal Skills

Communication Skills

Multitasking

Teamwork

Physical Ability

Education

Food Service Worker Program

Chef/Cook Certification

Job description

Job Title: Cook - Adolphustown

Join RhynoCare Staffing Solutions as a Cook in Adolphustown. We are seeking a skilled and passionate Cook to join our culinary team at various healthcare facilities.

About RhynoCare Staffing

RhynoCare Staffing offers diverse job opportunities for healthcare providers, including both regulated and unregulated staff. Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing a variety of work settings. We are committed to competitive pay, flexible schedules, and ongoing support to ensure your success.

Responsibilities

• Plan, prepare, and cook nutritious meals according to dietary requirements and menu plans.
• Ensure meals are served at the correct temperature and on time.
• Assist with serving meals, respecting resident preferences.
• Follow all food safety and sanitation guidelines.
• Collaborate with dietary staff to develop menus that meet nutritional needs.
• Assist in controlling food costs, waste, and ordering supplies.
• Monitor food inventory and coordinate supply orders.
• Ensure compliance with Public Health and Ministry of Long-Term Care standards.
• Maintain cleanliness and organization of the kitchen and equipment.
• Support with special events and catering as needed.

Minimum Requirements

• Completion or enrollment in a Food Service Worker Program as per Ontario Long-Term Care Homes Act.
• Chef/Cook Certification from a recognized college, preferably Red Seal.
• Valid Food Handler's Certificate (must be kept current).
• Experience in a long-term care setting or with seniors preferred; experience in healthcare, hospitality, or restaurant sectors accepted.
• Vulnerable Sector Check within the last 6 months.
• Proof of COVID-19 vaccination per Ontario Ministry guidelines.

Skills

• Genuine interest in caring for the elderly and sensitivity to their needs.
• Physical ability to perform tasks such as bending, standing, lifting, and working safely in various temperatures.
• Ability to multitask and adhere to schedules.
• Flexibility and teamwork skills.
• Strong interpersonal and communication skills in English.

Additional Details

• Seniority Level: Entry level
• Employment Type: Other
• Job Function: Management and Manufacturing
• Industry: Hospitals and Healthcare

Note: Local candidates only. Join our team and increase your chances of securing an interview with RhynoCare Staffing Solutions.