Cook 2 - Banquets (Part-time)

H; Calgary; On-site; CAD 30,000 - 42,000; Part time

Job summary

A leading hospitality company in Calgary seeks a Cook 2 for their Banquets Kitchen. The ideal candidate will have culinary experience, attention to detail, and excellent communication skills. Responsibilities include preparing menu items to standard, maintaining cleanliness, and adhering to food regulations. This part-time position offers flexibility in scheduling.

Qualifications

• 2+ years experience in a similar position OR a journeyman or working toward Red Seal certification.
• Ability to maintain food quality and presentation standards efficiently.
• Flexible weekly schedule availability.

Responsibilities

• Ensure the cleanliness and proper storage of all food products.
• Work alongside the Banquet Sous Chef to prepare menu items efficiently.
• Maintain a clean and organized work area while following health regulations.

Skills

Food Quality Maintenance

Attention to Detail

Interpersonal Skills

Communication Skills

Organizational Skills

Education

Culinary Educational Background

Job description

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Hotel Artsis currently looking for Cook 2positionin ourBanquets Kitchen. We are looking for someone who will consistently provide quality and production daily in an organized and effective manner. This cook will primarily be working alongside the Banquet Sous Chefto provide excellent culinary service during our renownedbanquets and events.

The successful applicant will possess the following traits:

• High level of interest with food and have a keen interest in the culinary arts
• Ability to maintain food quality and presentation standards within a consistency based framework
• Excellent interpersonal and communication skills
• Displays attention to detail
• Ability to work independently and as part of a team effectively
• Has flexibility towards their environment
• Will ensure all menu items are prepared efficiently to standard and to customer requirements
• Will ensure all mis en place is completed in a timely and efficient manner
• Will ensure the cleanliness and proper storage of all food product
• Will ensure all appropriate provincial health regulations and food handling techniques
• Is mindful of maintain a clean and organized work area
• Is aware of food cost, portion, and waste controls
  
  

Job Requirements:

• 2+years experience in a similar position OR
• A journeyman or working toward Red Seal certification
• Culinary educational background an asset
• Flexible weekly schedule/availability
  
  

Please apply online with your resume and cover letter to the attention of the Human Resources Department. Please include in your cover letter your years of culinary experience and why you would be a great fit for our team.

To learn more about Hotel Arts, please visit our website at: www.hotelarts.ca

To learn more about Hotel Arts Kensington please visit our website at: https://www.hotelartskensington.com/

Applicants who do not already have legal permission to work in Canada will not be considered.

Please be advised that only candidates selected for an interview will be contacted.

Hotel Arts Group is an Equal Opportunity Employer.

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Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Internet Publishing

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