Cook 2 - Banquets (Part-time)

H; Calgary; On-site; CAD 40,000 - 60,000; Full time

Job summary

A well-known hotel is seeking a Cook 2 to join their Banquets Kitchen team. The ideal candidate will possess a passion for culinary excellence, alongside skills in food quality maintenance and teamwork. Experience and a culinary background are essential for this exciting opportunity to contribute to remarkable banquet events.

Qualifications

• 2+ years of experience in a similar position or working toward Red Seal certification.
• Ability to maintain food quality and presentation standards.

Responsibilities

• Prepare menu items efficiently to standard and customer requirements.
• Ensure cleanliness and proper storage of all food products.

Skills

Interpersonal skills

Attention to detail

Teamwork

Independent working

Flexibility

Education

Culinary educational background

Job description

Hotel Arts is currently looking for a Cook 2 position in our Banquets Kitchen. We are seeking someone who can consistently deliver quality and efficient production daily in an organized manner. This cook will primarily work alongside the Banquet Sous Chef to provide excellent culinary service during our renowned banquets and events.

The successful applicant will possess the following traits:

• High interest in food and a keen interest in the culinary arts
• Ability to maintain food quality and presentation standards within a consistency-based framework
• Excellent interpersonal and communication skills
• Attention to detail
• Ability to work independently and effectively as part of a team
• Flexibility in the work environment
• Ensure all menu items are prepared efficiently to standard and customer requirements
• Complete mise en place in a timely and efficient manner
• Maintain cleanliness and proper storage of all food products
• Adhere to provincial health regulations and food handling techniques
• Maintain a clean and organized work area
• Be aware of food costs, portion control, and waste management

Job Requirements:

• 2+ years of experience in a similar position OR
• A journeyman or working toward Red Seal certification
• Culinary educational background is an asset
• Flexible weekly schedule and availability

Please apply online with your resume and cover letter addressed to the Human Resources Department. Include your years of culinary experience and why you believe you are a great fit for our team.

To learn more about Hotel Arts, visit our website at: www.hotelarts.ca

To learn more about Hotel Arts Kensington, visit: https://www.hotelartskensington.com/

Applicants who do not have legal permission to work in Canada will not be considered.

Only candidates selected for an interview will be contacted.

Hotel Arts Group is an Equal Opportunity Employer.

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