Cook 2 - Banquets (Full-time)

Hotel Arts Group; Calgary; On-site; CAD 30,000 - 45,000; Full time

Job summary

Hotel Arts Group is seeking a full-time Cook 2 for its Banquets Kitchen in Calgary. The ideal candidate will possess culinary expertise, a high attention to detail, and the ability to deliver exceptional food quality for events. This role offers a dynamic work environment where you can demonstrate your culinary passion.

Qualifications

• 2-3+ years experience in a similar position.
• Working toward Red Seal certification is beneficial.
• Flexible weekly schedule required.

Responsibilities

• Prepare menu items efficiently to customer requirements.
• Maintain cleanliness and proper storage of all food products.
• Ensure compliance with health regulations and food handling techniques.

Skills

Interpersonal skills

Communication skills

Attention to detail

Food quality maintenance

Education

Culinary education

Job description

Hotel Artsis currently looking for a full-time Cook 2positionin ourBanquets Kitchen. We are looking for someone who will consistently provide quality and production daily in an organized and effective manner. This cook will primarily be working alongside the Banquet Sous Chefto provide excellent culinary service during our renownedbanquets and events.

The successful applicant will possess the following traits:

• High level of interest with food and have a keen interest in the culinary arts
• Ability to maintain food quality and presentation standards within a consistency based framework
• Excellent interpersonal and communication skills
• Displays attention to detail
• Ability to work independently and as part of a team effectively
• Has flexibility towards their environment
• Will ensure all menu items are prepared efficiently to standard and to customer requirements
• Will ensure all mis en place is completed in a timely and efficient manner
• Will ensure the cleanliness and proper storage of all food product
• Will ensure all appropriate provincial health regulations and food handling techniques
• Is mindful of maintain a clean and organized work area
• Is aware of food cost, portion, and waste controls

Job Requirements:

• 2-3+years experience in a similar position OR
• A journeyman or working toward Red Seal certification
• Culinary educational background an asset
• Flexible weekly schedule/availability

Please apply online with your resume and cover letter to the attention of the Human Resources Department. Please include in your cover letter your years of culinary experience and why you would be a great fit for our team.

To learn more about Hotel Arts, please visit our website at: www.hotelarts.ca

Applicants who do not already have legal permission to work in Canada will not be considered.

Please be advised that only candidates selected for an interview will be contacted.

Hotel Arts Group is an Equal Opportunity Employer.