Cook 2 - Banquets (Full-time)

Hotel Arts Group; Calgary; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading culinary establishment in Calgary is seeking a full-time Cook 2 to join their Banquets Kitchen. The ideal candidate will have experience in food preparation and quality control, along with a strong commitment to maintaining health standards and teamwork. This position offers the opportunity to work alongside seasoned chefs in delivering exceptional culinary service during renowned banquets and events.

Qualifications

• 2-3+ years experience in a similar position or working towards Red Seal certification.
• Flexible weekly schedule/availability is required.

Responsibilities

• Prepare menu items efficiently to standard and customer requirements.
• Maintain cleanliness and proper storage of all food products.
• Ensure all provincial health regulations and food handling techniques are adhered to.

Skills

Interpersonal skills

Attention to detail

Teamwork

Food quality maintenance

Time management

Education

Culinary educational background

Job description

Hotel Arts is currently looking for a full-time Cook 2 position in our Banquets Kitchen. We are looking for someone who will consistently provide quality and production daily in an organized and effective manner. This cook will primarily be working alongside the Banquet Sous Chef to provide excellent culinary service during our renowned banquets and events.

The Successful Applicant Will Possess The Following Traits

• High level of interest with food and have a keen interest in the culinary arts
• Ability to maintain food quality and presentation standards within a consistency based framework
• Excellent interpersonal and communication skills
• Displays attention to detail
• Ability to work independently and as part of a team effectively
• Has flexibility towards their environment
• Will ensure all menu items are prepared efficiently to standard and to customer requirements
• Will ensure all mis en place is completed in a timely and efficient manner
• Will ensure the cleanliness and proper storage of all food product
• Will ensure all appropriate provincial health regulations and food handling techniques
• Is mindful of maintain a clean and organized work area
• Is aware of food cost, portion, and waste controls
  
  

Job Requirements

• 2-3+ years experience in a similar position OR
• A journeyman or working toward Red Seal certification
• Culinary educational background an asset
• Flexible weekly schedule/availability
  
  

Please apply online with your resume and cover letter to the attention of the Human Resources Department. Please include in your cover letter your years of culinary experience and why you would be a great fit for our team.

To learn more about Hotel Arts, please visit our website at: www.hotelarts.ca

Applicants who do not already have legal permission to work in Canada will not be considered.

Please be advised that only candidates selected for an interview will be contacted.

Hotel Arts Group is an Equal Opportunity Employer.