Cook 2

Seasons Retirement Communities; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Cook 2 to join their team, focusing on food preparation, quality, and teamwork. This role offers an exciting opportunity to grow culinary expertise while ensuring the highest standards of food quality and safety are met. With a commitment to fostering a supportive work environment, the company values individuals who strive for excellence and are passionate about enhancing the lives of residents through exceptional service. If you are enthusiastic about making a positive impact and advancing your culinary career, this position is perfect for you.

Qualifications

• 1-3 years of experience in a fast-paced culinary environment.
• Covid-19 vaccination is mandatory for all employees.

Responsibilities

• Assist in food preparation for daily features and special events.
• Maintain cleanliness and organization in the kitchen.
• Follow health department regulations and kitchen safety protocols.

Skills

Food Preparation

Teamwork

Attention to Detail

Customer Service

Education

High School Diploma

Safe Food Handler’s Certification Level 1

Tools

Kitchen Equipment

Job description

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Join to apply for the Cook 2 role at Seasons Retirement Communities

Seasons Retirement Communities provided pay range

This range is provided by Seasons Retirement Communities. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

CA$20.74/hr - CA$26.09/hr

Hourly, Casual

2799 Yew St, Vancouver, BC V6K 4S6

Our Mission To You

As a certified Great Place to Work, Seasons believes that every single team member plays an important role in the overall happiness of our residents. We foster a culture of growth and support for our committed team members and offer opportunities for personal and professional development to advance a rewarding career in the seniors housing sector.

What We Look For

Seasons looks for individuals who are enthusiastic about making a positive difference in the life of another person. We hire individuals who are committed to building meaningful relationships and strive for service excellence so our residents can be proud to call Seasons their home. Keen attention to details, going the extra mile and putting a little “wow” into everything we do is the Seasons way!

Your Opportunity!

We’re looking for a Cook2. This role is focusing on food prep, quality, cleanliness, and teamwork, supports the kitchen's overall operations while growing in culinary expertise.

What You Will Do

• Assist in prep, set-up, and production of food for daily features, special events, and presentations.
• Prepare ingredients and dishes following established recipes and company standards.
• Demonstrate a solid understanding of basic food preparation techniques and perform these tasks with accuracy and efficiency.
• Execute tasks error-free, maintaining consistency in food quality and presentation.
• Follow company policies and procedures in all aspects of food preparation and kitchen operations.
• Ensure all food meets the company’s quality standards and expectations.
• Adhere to health department regulations and kitchen safety protocols.
• Maintain cleanliness in the kitchen, ensuring safe food handling and storage practices are followed.
• Keep kitchen work areas clean, organized, and free of hazards.
• Follow all sanitation standards to ensure a safe and hygienic environment.
• Assist in food preparation for special events, displays, and presentations.
• Help set up and serve food for events, ensuring presentation meets company standards.
• Work closely with other kitchen staff and management to ensure smooth kitchen operations.
• Take direction from higher-level chefs (e.g., Cook 1, Executive Chef) and collaborate with other team members to complete tasks efficiently.
  
  

Qualifications Or Skills Required

• Covid-19 vaccination is mandatory
• High School diploma is considered an asset
• Current Safe Food Handler’s Certification Level 1
• A minimum of 1-3 years of experience in a fast-paced, professional environment focused on delivering a superior culinary experience
• Must be able to operate related equipment
• Ability to lift up to and including 50 pounds is considered an asset
  
  

All applicants must be legally entitled to work in Canada. As a condition of employment, a Criminal Record Search which may include a vulnerable sector screen, will be required.

Seasons Retirement Communities (“Seasons”) is an equal opportunity employer and welcomes applications from all interested parties. In accordance with Season’s Accessibility Policy, a request for accommodation will be accepted as part of Season’s hiring process.

We thank all applicants for their interest. However only those selected for further consideration will be contacted.

Note during COVID-19: At the outset of the COVID-19 situation in Canada, Seasons Retirement Communities implemented heightened precautionary protocols in all of our homes. We continue to follow the advice of provincial and federal governments, our sector regulators and local Public Health agencies. Job responsibilities are being reviewed and adjusted accordingly to ensure the well-being of the successful candidate.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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