Cook (1st Cook)-Kettle Camp -Remote Sites-(86788001)

Sodexo; Edmonton; Remote; CAD 27,000 - 39,000; Full time

Job summary

Sodexo is hiring a Cook (1st Cook) for a remote Kettle Camp, Fly-in/Fly-out site. You will prepare meals and supervise kitchen staff, ensuring safety and quality in a 21/7 rotation.

This role supports remote workers in a rugged camp setting, focusing on from-scratch meals, inventory control, and training staff. Applicants should have a food safety certificate, experience in camp cooking, and the ability to adapt to remote living conditions while delivering reliable, quality service to crews on

Qualifications

• Willingness to live and work in remote camp settings.
• Team-oriented with strong communication skills.
• Physical ability for long shifts and standing.
• Commitment to safety, inclusion, and high safety standards.
• Food safety/handling certificate.
• Experience cooking in remote camps is preferred.

Responsibilities

• Prepare meals, box lunches, and dinners for the crew.
• Maintain kitchen facilities and camp cleanliness.
• Support daily site operations and safety protocols.
• Supervise kitchen staff and housekeepers as needed.
• Manage inventory and ordering of supplies.
• Ensure food safety and quality standards are met.

Skills

Adventure mindset

Team player

Physical stamina

Safety conscious

Food safety certification

Camp cooking experience

Flavor profiling

Staff training

Computer skills

Tools

Word

Excel

Email

Job description

Cook (1st Cook)-Kettle Camp -Remote Site-Fly in/Fly Out

Company Description

Make Remote Living Remarkable – Where Purpose Meets Adventure

Working in remote environments isn’t just a job - it’s a lifestyle. At Sodexo, we bring the comforts of everyday life to the most extraordinary locations. From nourishing meals and wellness spaces to a strong sense of community, we create places where people feel valued, connected, and proud to be. If you’re adaptable, resilient, and ready to make a difference, this is your opportunity to thrive in a role that’s as rewarding as it is unique.

Our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

The Details

Work Schedule: Rotation 21/7, hours may vary

Competitive Pay: $24.00/hour

Red Seal Certification

Job Description

What You’ll Do

This isn’t your average job. You’ll be part of a team that keeps remote sites running smoothly. Whether you're preparing meals, maintaining facilities, or supporting daily operations, your work makes a real impact. You’ll help create a safe, comfortable, and energizing environment for workers living far from home.

• Must have a good understanding of profiles and flavors
• Cooking from scratch nit frozen
• Trains and guides staff on duties and all training requirements
• Schedules and assigns daily work activities
• Maintains records of inventory and ordering of supplies
• net menu application
• IMS and HACPP
• Duties – Supervise kitchen staff as well as housekeepers

You will prepare meals, box lunches and dinner for the crew as well as snacks. Your day typically starts at 8 am where you prepare lunches and supper. duties that are required.

The role does require some flexibility as you will be required to cook meals for teams that arrive early or late. You are paid hourly from the first meal cooked until the last person of the day has been served.

Qualifications

What You Bring:

• A sense of adventure and readiness to live and work in a remote setting
• A team-first attitude and strong communication skills
• Physical ability to meet job demands (e.g., lifting, standing for long periods)
• Commitment to safety, respect, and inclusion
• Food safety/Food handling certificate
• Strong safety culture and experience
• Previous camp cooking experience
• Must have a good understanding of profiles and flavors
• Cooking from scratch nit frozen
• Trains and guides staff on duties and all training requirements
• Schedules and assigns daily work activities
• Maintains records of inventory and ordering of supplies
• Computer skills (Word, Excel, email)
• Excellent customer service

Additional Information

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.

We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.