cook

Sushi North; Yellowknife; On-site; CAD 35,000 - 55,000; Full time

Job summary

Join a vibrant restaurant environment where you will play a key role in preparing delicious meals and training kitchen staff. In this dynamic position, you will be responsible for cooking a variety of dishes, catering to special dietary needs, and ensuring the kitchen runs smoothly. This opportunity is perfect for someone with a passion for food and a commitment to excellence. If you thrive in a fast-paced setting and enjoy working as part of a team, this role offers a fulfilling career path in the culinary arts.

Benefits

Staff accommodation available

Public transportation available

Qualifications

• 3-5 years of experience in cooking and food preparation.
• Strong reliability and teamwork skills are essential.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Train staff in food preparation and cooking techniques.
• Supervise kitchen staff and ensure food safety.

Skills

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Secondary (high) school graduation certificate

Work Setting

• Restaurant
• Staff accommodation available

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers

Supervision

• Cook (general)

Transportation / Travel Information

• Public transportation is available

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure

Personal Suitability

• Reliability
• Team player

Experience

• 3 years to less than 5 years