cook

Government of Canada; Wynyard; On-site; CAD 40,000 - 60,000; Full time

Job summary

The Government of Canada is looking for a motivated kitchen manager to oversee kitchen operations and coordinate events in Wynyard, Saskatchewan. This role involves menu planning, staff supervision, and ensuring high standards of food safety and service. Candidates should possess a secondary school diploma, and related experience is preferred.

Qualifications

• Experience in kitchen management is an asset.
• Knowledge of food allergies and safe food handling is required.

Responsibilities

• Co-ordinate special events and manage kitchen operations.
• Plan menus, inspect kitchens, and train kitchen staff.
• Prepare and cook meals while maintaining inventory.

Skills

Coordinating events

Food preparation

Staff supervision

Inventory management

Customer service

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations