cook

Sizzling Tandoor Restaurants; Victoria; On-site; CAD 35,000 - 44,000; Full time

Job summary

A leading restaurant seeks an experienced kitchen supervisor to manage operations at their Victoria location. Responsibilities include menu planning, supervising staff, and maintaining food inventory. Ideal candidates will have a college diploma and relevant kitchen experience, particularly in West Indian cuisine.

Qualifications

• 7 months of experience in a kitchen environment.
• Capability to train staff in cooking and food handling.
• Knowledge of West Indian cuisine specialties.

Responsibilities

• Determine food portion sizes and manage costs.
• Train kitchen staff on preparation and cooking.
• Supervise kitchen operations and maintain inventory.

Skills

Planning menus

Inventory management

Supervising kitchen staff

Food preparation

Customer service with food allergies

Education

College or non-university certificate (1-2 years)

Job description

Overview

Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  
  

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Asset languages

• Hindi
  
  

Responsibilities

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Organize buffets and banquets
• Manage kitchen operations
  
  

Experience and specialization

Cuisine specialties

• West Indian