Cook

Hoang and Tran Ventures Ltd.; Victoria; On-site; CAD 28,000 - 32,000; Full time

Benefits offered by this job

Tips

Job summary

Saigon Charbroil Esquimalt is seeking an experienced Cook to join our kitchen team. You will prepare and cook complete meals, follow recipes, handle allergies, and maintain high health and safety standards.

We value organized, creative, and detail-oriented individuals who thrive in a fast-paced setting. This full-time role offers 40 hours per week with competitive hourly pay and opportunities to contribute to menu planning and kitchen operations.

Qualifications

• Prior cooking experience in a fast-paced kitchen.
• Ability to follow recipes and portion control.
• Knowledge of health and safety standards in a commercial kitchen.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Plan menus, determine portions, estimate food costs, and monitor supplies.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.

Skills

Food specialties

Desserts and pastries

Education

Secondary School (preferred)

Food Handler Certification (preferred)

Food Safe / SafeCheck (preferred)

Job description

Cook Position – Saigon Charbroil (Esquimalt)

We are looking for an experienced and passionate Cook to join our team at Saigon Charbroil (Esquimalt) Restaurant. The ideal candidate for this position will have a passion for food preparation, the ability to work in a fast-paced environment, and a commitment to providing excellent customer service. The successful candidate will be responsible for creating delicious meals, following recipes, and adhering to health and safety standards. We are looking for someone who is organized, creative, and detail-oriented to join our team.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Experience and specialization

• Food specialties
• Desserts and pastries

Job Types: Full-time, Permanent

Salary: $20.00 per hour

Expected hours: 40 per week

Schedule

Monday to Friday

Supplemental pay types

Tips

Education

Secondary School (preferred)

Experience

Cooking: 1 year (preferred)

Licence/Certification

Food Handler Certification (preferred)

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Expected start date: as soon as possible.

Hiring 1 candidate for this role.

Job ID: 402284

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