cook

Touro Brazilian Steakhouse & Bar; Vaughan; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading restaurant in Vaughan seeks a cook with a college diploma and a passion for culinary arts. The position involves menu planning, food preparation, and supervising kitchen staff. Ideal candidates are team players with experience in a similar setting and a good understanding of kitchen operations.

Qualifications

• Experience in a restaurant setting preferred.
• Must pass a criminal record check.

Responsibilities

• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and manage kitchen operations.

Skills

Supervision

Menu Planning

Food Preparation

Education

College certificate or diploma (1 to 2 years)

Job description

Education: College, CEGEP, or other non-university certificate or diploma from a program of 1 to 2 years.

Experience: Experience is an asset.

Work setting:

• Restaurant

Tasks:

1. Plan menus and estimate food requirements for their realization.
2. Prepare and cook complete meals or individual dishes and foods.
3. Supervise kitchen staff and helpers.
4. Clean kitchen and work areas.
5. Manage kitchen operations.

Security and safety: Criminal record check.

Work conditions and physical capabilities: [Details missing]