Cook

CHSLD Manoir Harwood; Vaudreuil-Dorion; On-site; CAD 32,000 - 52,000; Full time

Benefits offered by this job

Work-life balance

4 weeks of vacation after the first yr

13 public holidays per year

9.6 sick days per year

Evening/night and double shift prem.

Low-cost meals on-site

Referral bonus

Employee Assistance Program (EAP)

Continuing education program

Monthly activities for employees

Job summary

CHSLD Manoir Harwood in Vaudreuil-Dorion is seeking a kitchen professional to manage meal preparation and ensure high-quality, safe meals for residents. The role requires a year of kitchen experience and a hygiene and food safety certification is preferred.

You will lead a kitchen team, plan meals, and coordinate orders to maintain stock and freshness. This full-time position includes evening/night shifts and every other weekend, with benefits and opportunities for professional development in a

Qualifications

• Kitchen experience mandatory (1 year)
• Hygiene and food safety certification preferred
• Experience supervising a kitchen team is a plus

Responsibilities

• Plan and manage activities related to preparing and cooking meals for residents
• Maintain inventory of food, supplies and place orders with suppliers
• Ensure MAPAQ standards are followed in daily kitchen operations
• Ensure residents' safety and quality of meals in all service periods
• Supervise kitchen staff to ensure smooth operation and adherence to schedules

Skills

Kitchen operations

Food safety

Team supervision

Job description

The Manoir Harwood CHSLD is a private long-term care facility located in Vaudreuil-Dorion. We also operate the Soulanges CHSLD, located in Coteau-du-Lac.
Our family-owned business has been in operation for over 35 years, thanks to the dedication of our committed staff. The company is founded on human and family values. We are committed to always making decisions and taking actions in the best interests and desires of our residents, in collaboration with their loved ones. Our mission is to provide residents with a high-quality living environment tailored to their needs and continually evolving.

Our organization is rapidly growing, be part of the adventure.

Benefits of working with us:

• Work-life balance
• 4 weeks of vacation after the first year
• 13 public holidays per year
• 9.6 sick days per year
• Evening/night and double shift premiums
• Low-cost meals on-site
• Referral bonus
• Employee Assistance Program (EAP)
• Continuing education program
• Monthly special activities for employees
• Plan and manage activities related to preparing and cooking meals;
• Ensure that food is used in an optimal manner;
• Keep an updated inventory of food, supplies and material and place orders with our various suppliers as required;
• Comply with MAPAQ standards;
• Ensure residents’ safety at all times (code of ethics);
• Supervise work team and ensure the kitchen functions properly.

Providing meals at Manoir Harwood means:

• A menu adapted to each resident according to their needs and tastes;
• Fresh, high quality food;
• Healthy meals and snacks;
• A team that looks after the wellbeing of everyone.

Type of employment:

Full time and every other weekend

As per collective agreement (Pay scale similar to the public sector)

Experience: Work in a kitchen (mandatory, 1 year)

Permit / certification: Hygiene and Food safety (Preferred)