Cook

sushi high japanese restaurant; Vancouver; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading restaurant in Vancouver is seeking a skilled Cook to join their team. The ideal candidate will have a secondary school graduation certificate and 3 to 5 years of experience in food preparation and kitchen management. Responsibilities include menu planning, cooking, and training staff to ensure the highest food safety and quality standards.

Qualifications

• 3 to 5 years of experience in a similar role.
• Ability to manage kitchen staff.
• Knowledge of food safety regulations.

Responsibilities

• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and maintain kitchen cleanliness.

Skills

Food preparation

Menu planning

Staff training

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Experience

• 3 years to less than 5 years

Be the first to be notified about new cook jobs in Vancouver, BC

I agree to receive jobs matching this search by email and I agree to the Terms. I can cancel alerts at any time.