Cook

Sienna Living

Uxbridge

Sur place

CAD 24 000 - 34 000

Temps partiel

Il y a 32 heures
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Avantages offerts par ce poste

Competitive salary
Vacation package
Health & Dental benefits
SOAR program
Employee Share Purchase Plan
Learning & growth
Inclusive culture

Résumé du poste

Aspira Douglas Crossing Retirement Living is seeking a Cook for a permanent part-time role. You will prepare nutritious meals respecting dietary needs and cultural considerations, contributing to residents’ health and dining satisfaction.

You will follow recipes and production sheets in a fast-paced environment, ensuring portion control and high quality. Eligible to work in Canada and able to pass a Vulnerable Sector Check is required.

Qualifications

  • Grade 12 minimum education required.
  • A valid Safe Food Handling Certificate and/or Smart Serve certificate.
  • Experience with cooking in institutional, health care, restaurant, or hospitality.
  • You must be legally eligible to work in Canada or have a valid work/study permit.
  • You must successfully pass a Vulnerable Sector Check.
  • Sienna Senior Living may utilize artificial Intelligence to screen or assess applicants for this position.

Responsabilités

  • Prepare nutritious, high-quality meals while understanding residents’ dietary needs, preferences, and cultural considerations.
  • Contribute to creating enjoyable dining experiences that support residents’ health and well-being.
  • Assist in maintaining kitchen operations and follow recipes, production sheets, and menu guidelines.

Connaissances

Cooking in institutional kitchen
Dietary compliance
Quality monitoring
Team backup leadership

Formation

Grade 12
Safe Food Handling Certificate
Smart Serve Certificate

Description du poste

Cook - Permanent Part Time
Aspira Douglas Crossing Retirement Living
Rate of Pay: $21.17 (non-union)
Wk 1 & Wk 2 = every Sa 10:45-6:45 -15 hours bi-weekly

This posting is for an existing vacancy

Why you belong here:

We are a purpose driven organization. We aspire to cultivate an environment and culture where team members feel valued, heard and empowered to do meaningful work. We offer a number of programs and benefits that support team members’ financial, personal and professional needs:

  • A competitive salary and vacation package
  • Health & Dental benefits program
  • Share Ownership and Reward Program (SOAR)
  • Employee Share Purchase Plan with company match
  • Continuous learning and growth so you have the skillset needed to succeed and take on new challenges
  • A welcoming culture that values diversity and differing perspectives, experiences and beliefs
What you’ll be doing:

You will be a welcomed team member, working in a fast-paced environment where you will make a meaningful difference in residents’ lives. As a Cook, you will prepare nutritious, high-quality meals while gaining an understanding of residents’ dietary needs, preferences, and cultural considerations. You will contribute to creating enjoyable dining experiences that support residents’ health and well-being. As an individual and part of a wider team, you will be a strong contributor to the culture of the home, where the focus is always on helping residents live fully, every day.

What makes you a great fit?
  • You have hands-on experience preparing meals and snacks in a fast-paced kitchen, following recipes, production sheets, and menu guidelines.
  • You understand the importance of meeting prescribed dietary requirements, proper food temperatures, and portion control while maintaining high quality standards.
  • Monitoring quality of food supplies received and advises team leader of problems and makes recommendations about corrective action
  • In the absence of the team leader, assumes responsibility for departmental operations including menu changes as necessary, requisitions and purchases food and other supplies from authorized suppliers
What you need to know:
  • Grade 12 minimum education required
  • A valid Safe Food Handling Certificate and/or Smart Serve certificate
  • Experience with cooking in institutional, health care, restaurant, or hospitality
  • You must be legally eligible to work in Canada or have a valid work/study permit
  • You must successfully pass a Vulnerable Sector Check
  • Sienna Senior Living may utilize artificial Intelligence to screen or assess applicants for this position

Sienna Senior Living is committed to employment equity, diversity, and inclusion in the workplace. In accordance with provincial regulations, upon request, support will be provided for accommodations throughout the recruitment, selection, and assessment process.

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