Cook

Torsap Thai Kitchen; Town of Saint Andrews; On-site; CAD 35,000 - 50,000; Full time

Benefits offered by this job

Staff Meals

Tip out bi-weekly

Job summary

Torsap Thai Kitchen in Town of Saint Andrews, New Brunswick is seeking a Line Chef eager to gain culinary experience in a kitchen-focused role. The perfect candidate will learn diverse food preparation techniques, with a strong emphasis on innovation and quality service.

Key responsibilities include food preparation, recipe execution, and maintaining kitchen sanitation. The position also offers staff meals and bi-weekly tips. Ideal for those passionate about culinary arts!

Qualifications

• Experience in a kitchen environment is critical.
• Desire to innovate and learn new techniques.

Responsibilities

• Prepare food items according to recipes.
• Execute dishes as per the established standards.
• Maintain cleanliness and sanitation of the station.

Skills

Team Player

Eager to Learn

Tools

Chef Knife

Job description

The perfect place for those with culinary curiousity and expereince. An education focused role in which the line Chef will learn a multitude of food preperation techniques, and how to operate a kitchen service line. Kitchen experience is an critical, and desire to constantly innovate is key.

Benefits

• Staff Meals
• Tip out bi-weekly

Responsibilities

• Food Preperation
• Recipe Execution
• Station Sanitation
• Dish Execution

Requirements

• Team Player
• Eager to Learn!

Personal Supplies

• Apron
• Non-slip Kitchen Shoes
• Chef Knife (asset)