cook

Pii Nong; Toronto; On-site; CAD 30,000 - 45,000; Full time

Job summary

A leading restaurant in Toronto is seeking a skilled Cook to prepare and cook meals, supervise kitchen staff, and maintain kitchen operations. The ideal candidate will have a culinary diploma and relevant experience. Join a dynamic team and contribute to a vibrant dining experience.

Qualifications

• 1 to less than 2 years of experience required.
• Completion of a 1-2 year program in cooking or culinary arts.
• First Aid and CPR certifications are mandatory.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Train and supervise kitchen staff.
• Inspect kitchens and food service areas.

Skills

Food preparation

Supervision

Inventory management

Education

College or CEGEP diploma

Tools

First Aid Certificate

CPR Certificate

Job description

Education: College, CEGEP, or other non-university certificate or diploma from a program of 1 to 2 years.

Experience: 1 to less than 2 years.

Work setting:

• Restaurant

Tasks:

1. Prepare and cook complete meals or individual dishes and foods.
2. Prepare dishes for customers with food allergies or intolerances.
3. Inspect kitchens and food service areas.
4. Train staff in preparation, cooking, and handling of food.
5. Supervise kitchen staff and helpers.
6. Maintain inventory and records of food, supplies, and equipment.
7. Clean kitchen and work areas.
8. Organize buffets and banquets.
9. Manage kitchen operations.

Certificates, licences, memberships, and courses:

• First Aid Certificate
• CPR Certificate

Security and safety:

• Criminal record check

Transportation / travel information:

• Public transportation is available.

Work conditions and physical capabilities: