Cook

Holt Renfrew; Toronto; On-site; CAD 30,000 - 45,000; Full time

Job summary

Holt Renfrew is seeking a Cook to prepare and cook meals under the guidance of the Executive Chef. The role requires culinary skills, adherence to health regulations, and experience in a fast-paced kitchen. Join a fashion-driven environment with opportunities for professional growth and employee benefits.

Benefits

Competitive total compensation

Generous employee discount

Health & dental benefits

Tuition assistance

Continuous learning and development

Qualifications

• High school diploma required.
• Culinary school graduate preferred.
• 3-5 years of relevant experience in a kitchen environment.

Responsibilities

• Prepares and cooks all meals according to Executive Chef's direction.
• Follows all food handling, health and safety regulations.
• Maintains prep and storage areas in a clean and safe manner.

Skills

Culinary Experience

Food Handling

Restaurant Experience

Food Preparation Experience

Kitchen Experience

Sanitation

Knife Skills

Education

High school diploma

Culinary school graduate

Job description

Holt Renfrew offers you an inspiring fashiondriven environment with opportunities to learn and grow. From our incredible partnerships with iconic luxury brands to our commitments to corporate social responsibility you will be inspired every day.

A job at Holt Renfrew offers a competitive total compensation a generous employee discount pension and health & dental benefits tuition assistance and continuous learning and development.

Cook

The Cook prepares and cooks food under the guidance of the Executive Chef.

Specific responsibilities include (but are not limited to) the following :

• Prepares and cooks all meals according to Executive Chefs direction
• Follows all food handling health and safety regulations
• Controls waste of food
• Works swiftly and safely to deliver quick client service
• Maintains prep and storage areas in a clean tidy and safe manner
• Keep records of quantities used and assists with food and supplies ordering
• Ensures proper rotation of perishable stocks
• Comply with all Health & Safety policies and requirements

The ideal candidate :

• High school diploma
• Culinary school graduate
• 35 years previous experience excelling in a team environment

The measures of success :

• Contribution to financial objectives
• Individual objectives linked to the achievement of department goals
• Feedback from internal and external clients

Holt Renfrew is an equal opportunity employer committed to fostering a diverse and inclusive workplace. Our future success depends on the perspectives and contributions of all our employees their diverse backgrounds abilities and experiences make our business stronger. If you are contacted for a job opportunity and require accommodation please email and let us know so we can ensure you have an accessible candidate experience throughout the recruitment process. All requests are confidential and used only to meet candidate needs.

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills